King's Wok

Observed front hand sink with no hot water available. Sink must be equipped to provide water at a temperature of 80F (per most recent code update) for hand washing. Repair or replace sink to ensure hot water is available for hand washing.

Observed several uncovered food items (i.e., prepped meats and vegetables) stored in walk in cooler. All food items must be stored covered to protect against contamination.

No hot water available at hand wash sink. *Repair or replace sink to add hot water availability.

Observed food not covered in walk-in cooler. *Keep all foods covered.

Observed food not covered in walk-in cooler. *Keep all foods covered.

Handle to hot water at front hand wash sink is broken. *Replace handle.

Observed food not covered in walk-in cooler. *Keep all foods covered.

Observed chicken stored in container on floor. *All food items must be stored minimum of 6 inches above floor.

Observed chicken and vegetables in walk-in cooler not cold holding at 41F or colder. *All foods must hold at 41F or colder if cold holding is required.

Observed several containers of uncovered vegetables in walk in cooler. *Cover all stored foods.

Reach in cooler in front food service area missing thermometer. *Place thermometer in cooler.

Observed several containers of uncovered vegetables in walk in cooler. All food items must be stored covered to protect against contamination.

Observed reach in cooler in front food service area to be missing thermometer. Cooling units must be provided with an accurate temperature measuring device - placed in conspicuous view to ensure unit is holding appropriate temperatures. Obtain thermometer for cooler.