Apr 13, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels present at hand wash sink in prep area. Corrective action: Employee placed paper towels at handwash sink.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Sausage and hot dogs are not date-marked in reach in cooler. Corrective action: Place date on items removed from original packaging. Date mark with the date removed from packaging and date to be discarded, not to exceed 7 days or the expiration date on the original packaging, whichever is earliest.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
No handwashing signage at hand wash sink.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)
Opening at top of smoking shelter in back not sealed.