Nana's Buffet

Observed sugar, rice and flour in large storage containers with no form of labeling. All food items removed from original packaging must be properly labeled during storage for identification purposes.

Observed dust buildup on ceiling in ice machine room. Advised deep cleaning.

Observed black, organic build up on vent covers throughout main kitchen. Clean vents.

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham chunks and sausage links stored on the countertop-ice bath and temping higher than 41F. Ice was not in contact with stainless steel pan to appropriately conduct the cold temperatures. Also observed walk in cooler to be malfunctioning and incapable of holding foods at 41F or lower. See temperatures listed above. Disposed all out of temperature items. Maintenance contacted to repair cooler.

Observed uncovered food items throughout main kitchen (i.e., uncovered margarine, sugar, and seasonings on lower shelves). All items must be stored covered to prevent contamination.

Observed "wet nesting" of stainless steel mixing bowls and pans in dishware storage area. All dishware/utensils must be fully air dried prior to stacking

Observed exposed concrete throughout dry storage area, walk in cooler, walk in freezer, and dish washing area. Reseal floors - floors must be maintained cleanable and durable.

Observed uncovered food items throughout main kitchen (i.e., uncovered margarine, sugar, and seasonings on lower shelves). All items must be stored covered to prevent contamination.

Observed "wet nesting" of stainless steel mixing bowls and pans in dishware storage area. All dishware/utensils must be fully air dried prior to stacking

Self-closing apparatus mission from both men's and women's restroom doors. Bathroom doors must be tight-fitting and self-closing.

Observed exposed concrete throughout dry storage area, walk in cooler, walk in freezer, and dish washing area. Reseal floors - floors must be maintained cleanable and durable.

Observed improper mop storage (stored in mop bucket). Mops must be rinsed after use and stored hanging to dry

Observed hand wash sink in grill/main kitchen area to be missing soap and hand drying provisions/paper towels. Hand washing facilities must be fully supplied with soap, hand drying provisions, and a nearby garbage receptacle. Supply handsink.

Observed exposed concrete throughout dry storage area, walk in cooler, walk in freezer, and dish washing area. Reseal floors - floors must be maintained cleanable and durable.

Observed improper mop storage (stored in mop bucket). Mops must be rinsed after use and stored hanging to dry.

Observed mold/mildew buildup on interior ice shield of ice machine. Food contact surfaces must be cleaned and sanitized every 4 hours or at a frequency to prevent build up and contamination (whichever comes first).

Observed sugar stored in mayonnaise container. All food items removed from original packaging must be properly labeled during storage for identification purposes.

Observed exposed concrete throughout dry storage area, walk in cooler, walk in freezer, and dish washing area. Reseal floors - floors must be maintained cleanable and durable.

Observed multiple pans of prepped chicken in walk in cooler with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date.

Observed exposed raw wood on shelving units in main kitchen. Re-paint/seal wood shelves. Food and non-food contact surfaces must be maintained non-absorbent, durable, and easily cleanable.

Observed exposed concrete throughout dry storage area, walk in cooler, walk in freezer, and dish washing area. Reseal floors - floors must be maintained cleanable and durable.

Observed paint peeling from walls in dish room. Sand peeling paint - repaint. Also observed heavily soiled air vents throughout lobby and dining area. Advised deep cleaning. Physical components of building must be maintained.

Observed improper vertical separation of raw animal foods and ready to consume items. Observed raw eggs and raw bacon stored directly above prepped banana pudding. No raw animal foods should be stored over ready to consume items or items with lower required cook temperatures. COS: eggs and bacon moved to alternative area in walk in cooler

Observed out of temperature sliced/diced tomatoes (55F), diced ham (60F), and cheese (59F) stored in ice bath in grill prep area. Also observed improper cold holding temperatures on salad bar: boiled eggs (56F), chicken salad (51F), cottage cheese (52F), and diced tomatoes (52F). All cold held items must maintain an internal temp of 41F or lower. Out of temperature items disposed and more ice added to salad bar to help achieve proper temperatures. Discussed means to help food stay cool (i.e., using stainless steel pans for items in ice bath to help conduct the cold temperature from the ice to the food and keeping items in grill area covered to capture and maintain cool air).

Observed "wet nesting" of stainless steel mixing bowls and pans in dishware storage area. All dishware/utensils must be fully air dried prior to stacking

Observed missing floor tiles under fryers in grill area. Also observed exposed raw concrete in area leading to walk in cooler and dry storage area. Reseal floors and replace tiles. Floors must be maintained cleanable and durable.