Waycross, Ware County

Hog-N-Bones

1900 MEMORIAL DR WAYCROSS, GA 31501

Food

Latest score

Mar 20, 2026

City

Waycross

County

Ware

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 20, 2026

Routine

Score: 933 violations

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4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Smoker racks with food residue left on the racks. CR: Clean after each use.

16B - plumbing installed; proper backflow devices

2 ptsCorrected: NoRepeat: No

Dishwasher drain is missing and pouring out over the floor.

14C - single-use/single-service articles: properly stored, used

1 ptsCorrected: NoRepeat: No

Observed single service cups and paper towels stored on the floor of employee break room/drive-thru.

Jul 25, 2025

Routine

Score: 971 violation

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18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Back door to kitchen has a gap at the bottom.

Jul 18, 2025

Routine

Score: 855 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Chicken salad on countertop cooler was not 41 degree Fahrenheit.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Ice machine opening, moldy. CR: clean mold from ice machine opening. Alto-Sham in back of kitchen smells of burnt plastic inside. CR: Take out of service until thoroughly cleaned and air out to eliminate smell of melted plastic.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

Shelving in back of kitchen labelled, " Linda place" has food residue and dust build-up. CR: Clean shelving.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Damaged insulated black food containers damaged, could have pieces break off in food and contaminate the food with broken plastic. CR: discard containers.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: Yes

Air diffuser in kitchen, dirty with grease build-up and dust.

Apr 29, 2025

Routine

Score: 952 violations

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12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Boxes of coffee stored on floor and a #10 can of roasted red peppers found on the floor of dry storage. CR: All food items must be stored 6" of the floor.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: Yes

Kitchen A/C vents dirty, and fans in kitchen dirty, with grease and dust.

Aug 15, 2024

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed old boston butt pieces stuck to racks in the smokers. *Clean racks after each use when smokers are turned off.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: No

Observed dust buildup on air returns. *Clean air returns. Replace air returns that are rusted/peeling paint.

Jan 23, 2024

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed excessive food splatter on microwave ceiling in grill/prep area. Food contact surfaces must be cleaned and sanitized every 4 hours or at a rate to prevent buildup and contamination (whichever comes first). Advised deep cleaning and scheduled routine cleaning.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of boston butts stored on floor in outdoor walk in cooler. All food items must be stores at least 6 inches above floor surface to protect against contamination.

Jul 19, 2023

Routine

Score: 924 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet wiping cloths stored on countertops throughout main kitchen. Wet wiping cloths must be stored in sanitizer solution when not actively in use. Replace sanitizer every 4 hours - test concentration.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several live flies throughout main kitchen. Areas must be free of pests/insects.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed mops stored head down in mop sink. Mops must be stored hanging to dry when not in use.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed missing baseboard at rear of dry storage area. Replace baseboard. Also observed leak at back left side of walk in freezer - contact technician for repair. In the meantime, ensure no food boxes are stored under leak due to potential contamination risk.