1360 ALBANY AVE WAYCROSS, GA 31503
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Violation from Base of Operation: Observed 3-compartment dish sink with no test kit available to test sanitizer concentration. Obtain test kit and test sanitizer concentration routinely.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed large gap at the bottom of the rear, kitchen door (base of operation). All outer openings of establishment must be properly sealed to prevent pest entry and harborage when not in operation. Obtain seal for bottom of door.
Routine
Observed raw wood on walls in mobile unit. Corrective action: All non-food contact surfaces must be constructed to be easily cleanable and non-absorbent.
Routine
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed exposed raw wood on walls throughout mobile unit. All non-food contact surfaces must be constructed and maintained non-absorbent and easily cleanable. Paint/seal all exposed raw wood.
Routine
Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)
Observed exposed raw wood on walls throughout mobile unit. All non-food contact surfaces must be constructed and maintained non-absorbent and easily cleanable. Paint/seal all exposed raw wood.
Routine
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
From base: Light shields in the kitchen area have dust accumulation.