1235 MCDONALD ST WAYCROSS, GA 31501
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Light shield in kitchen area has debris and dead roaches along it.
Routine
Regulation: 511-6-1.05(9)(c) - storage of soiled linens (c)
Wiping cloths stored on the side of the service sink in kitchen.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor area around drain (next to warmer) has broken tiles.
Routine
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Mop stored on floor in kitchen/dish area. Mops not in use are to be stored hanging up or in solution.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Organic build-up on ice shield in ice machine. Corrective action: Food contact surfaces must be clean to sight and touch.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Water leaking underneath 3 compartment sink into floor.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Area surrounding drain in front of 3 compartment sink is broken and not allowing proper drainage of water.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Sides of microwave has food splatter along them.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Sides of microwave in can storage has food splatter. Sides of ice machine has mildew buildup.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Guard on ice container has buildup along dispense mechanism.
Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)
Hood system has dust accumulation.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
White, grated shield in ice machine has mildew buildup along it. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.
Routine
Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)
Dented cans of tomatoes stored on shelf with other tomatoes.