Miss Jane's Restaurant

Observed ceiling tiles in kitchen still to be cellulose; some over the ware wash area appeared to be molding and floors are deteriorating providing area to breed bacteria. CA: Replace ceiling tile with a mylar sealed ceiling tile that can be easily cleaned and greatly retards microbial growth (Molding) in areas of increased heat and humidity such as a kitchen environment. Seal floors to isolate food being prepared from possible colonies of bacteria in deteriorating floors.

Observed ventilation hood over fryers and griddle as well as sides of fryer units to have built up food debris and grease on filters and side surfaces. Also shelves immediately above cooking surfaces with built up debris and grease. CA: Clean all nonfood contact surfaces often enough to prevent food particle build up on filters in ventilation hood and sides of equipment.

Observer food in both the WIC and the RIC to be held above 41 degrees F. See temperatures. CA: Turn down both coolers so that they hold contents at 41 degrees F or below.

Observed ceiling tiles in kitchen still to be cellulose; some over the ware wash area appeared to be molding and floors are deteriorating providing area to breed bacteria. CA: Replace ceiling tile with a mylar sealed ceiling tile that can be easily cleaned and greatly retards microbial growth (Molding) in areas of increased heat and humidity such as a kitchen environment. Seal floors to isolate food being prepared from possible colonies of bacteria in deteriorating floors.

Observed ventilation hood over fryers and griddle as well as sides of fryer units to have built up food debris and grease on filters and side surfaces. Also shelves immediately above cooking surfaces with built up debris and grease. CA: Clean all nonfood contact surfaces often enough to prevent food particle build up on filters in ventilation hood and sides of equipment.

Observed ceiling tiles in kitchen still to be cellulose; some over the ware wash area appeared to be molding and floors are deteriorating providing area to breed bacteria. CA: Replace ceiling tile with a mylar sealed ceiling tile that can be easily cleaned and greatly retards microbial growth (Molding) in areas of increased heat and humidity such as a kitchen environment. Seal floors to isolate food being prepared from possible colonies of bacteria in deteriorating floors.

Observed flies in kitchen during food preparation and at front food service (serving line). CA: establish a means of controlling flies.

Observed ventilation hood over fryers and griddle as well as sides of fryer units to have built up food debris and grease on filters and side surfaces. Also shelves immediately above cooking surfaces with built up debris and grease. CA: Clean all nonfood contact surfaces often enough to prevent food particle build up on filters in ventilation hood and sides of equipment.

Observed ceiling tiles in kitchen still to be cellulose and some over the ware wash area appeared to be molding. CA: Replace ceiling tile with a mylar sealed ceiling tile that can be easily cleaned and greatly retards microbial growth (Molding) in areas of increased heat and humidity such as a kitchen environment.

Observed ventilation hood over fryers and griddle as well as sides of fryer units to have built up food debris and grease on filters and side surfaces. Also shelves immediately above cooking surfaces with built up debris and grease. CA: Clean all nonfood contact surfaces often enough to prevent food particle build up on filters in ventilation hood and sides of equipment.

Observed floors and ceiling tile from kitchen to WIC to be delaminating and moldy. CA: Clean and seal floors and ceiling tiles like was done on kitchen in order to keep from contamination when traversing from kitchen to WIC.

Observed raw eggs being stored on top self of both the WIC and RIC above RTE foods. CA: Store all foods in RIC and WIC according to "Proper food storage" in the food codes.

Observed current inspection report and CFSM certificate to be stored behind service counter not displayed properly. CA: display inspection report and CFSM certificate properly. Which is: With in 15 feet of a main entrance, at head height and readable 1 foot away.

Observed ventilation hood over fryers and griddle as well as sides of fryer units to have built up food debris and grease on filters and side surfaces. Also shelves immediately above cooking surfaces with built up debris and grease. CA: Clean all nonfood contact surfaces often enough to prevent food particle build up on filters in ventilation hood and sides of equipment.

Observed uncovered trash receptacle being used in kitchen. CA: Cover all trash receptacles being used in the kitchen as well as any location with open food. (Front food service)

Observed floors and ceiling tile from kitchen to WIC to be delaminating and moldy. CA: Clean and seal floors and ceiling tiles like was done on kitchen in order to keep from contamination when traversing from kitchen to WIC.