Grab N Go Snackshop LLC

Observed fryer sides as well as floors and steps leading to WIC to have built up grease and food debris on them. CA: Clean surfaces thoroughly and frequently enough to maintain clean to the touch surfaces. Kitchen floor throughout kitchen in need of detailed cleaning. Encapsulate tread surface of steps leading into WIC with impermeable and easy to clean material.

Observed kitchen staff member with only a scarf over long hair. Any kitchen staff with hair longer than 1/2 inch must be in approved hair restraint. CA: use approved hair restraint in conjunction with esthetic head adornment. COS: Staff donned proper hair restraint.

Observed fryer sides as well as floors and steps leading to WIC to have built up grease and food debris on them. CA: Clean surfaces thoroughly and frequently enough to maintain clean to the touch surfaces. Kitchen floor throughout kitchen in need of detailed cleaning. Encapsulate tread surface of steps leading into WIC with impermeable and easy to clean material.

Observed raw eggs in the shell stored above raw pork in WIC. CA: correctly stack TCS foods in WIC as to not cause cross contamination of stored foods.

Observed analog thermometer on rack in WIC to indicate 48 degrees F when probed food indicated 39 degrees F. CA: Replace faulty thermometers.

Observed fryer sides as well as floors and steps leading to WIC to have built up grease and food debris on them. CA: Clean surfaces thoroughly and frequently enough to maintain clean to the touch surfaces. Kitchen floor throughout kitchen in need of detailed cleaning. Encapsulate tread surface of steps leading into WIC with impermeable and easy to clean material.

Observed filter elements to have grease build up to the point of dripping. CA: Increase the frequency of filter cleaning to eliminate possibility of cooking fumes condensing and dripping into food being cooked beneath ventilation hood.

Observed fryer sides as well as floors and steps leading to WIC to have built up grease and food debris on them. CA: Clean surfaces thoroughly and frequently enough to maintain clean to the touch surfaces. Encapsulate tread surface of steps leading into WIC with impermeable and easy to clean material.

Observed soiled linen container in kitchen not to be covered. CA: Cover all receptacles in food preparation areas with tight fitting covers and keep covered unless actively emptying or cleaning.

Observed trash can in kitchen not to be covered. CA: Cover all trash receptacles in food preparation areas with tight fitting covers and keep covered when not in active use.