Jan 8, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed all food in WIC stored with not dating or labeling. CA: Ensure all foods outside of original packaging (as well as all TCS foods) are dated/labeled.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Most recent inspection not on display. CA: Ensure most recent inspection is on display for public to see.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed back door to facility in disrepair. CA: Door needs to be fixed or replaced to close properly