Dec 8, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jesup, Wayne County
East Wok Chinese Restaurant
1175 E CHERRY ST. JESUP, GA 31546
Food
Latest score
100
Dec 8, 2025
City
Jesup
County
Wayne
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jul 23, 2025
Routine
Score: 765 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Multiple food items stored above required 41F in walk in cooler. CA: All TCS foods removed from cooler. Ensure cooler works properly before storing more food in it.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: No
Observed no paper towels at either hand washing sink in the facility. CA: Refill hand towels at all sinks when empty.
6-2 - proper date marking and disposition
4 ptsCorrected: NoRepeat: Yes
Observed no date marking/labeling on multiple food items in walk in cooler outside of original packaging. CA: Ensure all foods outside of original packaging are dated and labeled.
12A - contamination prevented during food preparation, storage, display
3 ptsCorrected: NoRepeat: Yes
Observed food being stored on the floor in the walk in cooler. CA: Store food 6" off the ground to protect from contamination.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Observed cups being used as scoops in multiple containers of food. CA: Only use a scoop with a handle for scooping food.
Jan 10, 2025
Routine
Score: 884 violations
4-2A - food stored covered
4 ptsCorrected: NoRepeat: No
Observed multiple food items stored uncovered throughout the facility. CA: Ensure all food in stored covered to prevent contamination.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
Observed no dating or labeling on prepared foods in the walk-in cooler. CA: Label and date all prepared food for freshness. Prep date and discard date is optimal.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: NoRepeat: No
Observed food being stored on the floor in the walk in cooler. CA: Store food 6" off the ground to protect from contamination.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed grease build up on walls in grilling area. CA: Increase cleaning frequency.
Apr 8, 2024
Routine
Score: 961 violation
4-2A - food stored covered
4 ptsCorrected: YesRepeat: No
Observed multiple food items stored uncovered throughout the facility. CA: Ensure all food in stored covered to prevent contamination.
Oct 26, 2023
Routine
Score: 882 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: Yes
Observed multiple food items in the walk in cooler stored uncovered (shrimp, chicken, beef, cut lettuce, and cut onions). CA: Store all food items covered completely to avoid contamination.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: Yes
Observed no dating or labeling on prepared foods in the walk-in cooler. CA: Label and date all prepared food for freshness. Prep date and discard date is optimal.
Jun 28, 2023
Routine
Score: 913 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed multiple food items throughout the facility stored uncovered. CA: Store all food items covered completely to avoid contamination.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
Observed no dating or labeling on prepared foods throughout the facility. CA: Label and date all prepared food for freshness.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed multiple personal items stored throughout the facility in close contact with food for the facility. CA: Place all personal items in a designated area away from food for facility use.