Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Jesup, Wayne County

New Super Buffet 980 INC

980 SUNSET BLVD. JESUP, GA 31545

Food
Latest score
89
Dec 10, 2025
City
Jesup
County
Wayne
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 10, 2025

Routine

Score: 894 violations
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4-2A - food stored covered

4 ptsCorrected: NoRepeat: Yes

Observed several things uncovered in multiple coolers throughout the facility. CA: cover all food being stored to prevent contamination.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live cockroach in dining area. CA: Increase pest control services to control pests.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed sauce container being stored improperly. CA: Store all containers and utensils properly to avoid contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed a cell phone being stored on a food prep surface. CA: Ensure all employee belongings are stored in a designated area to avoid contamination of food prep surfaces.

Feb 27, 2025

Routine

Score: 882 violations
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4-2A - food stored covered

4 ptsCorrected: NoRepeat: Yes

Observed several things uncovered in multiple coolers throughout the facility. CA: cover all food being stored to prevent contamination.

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: Yes

Observed several containers of prepared and raw foods stored throughout the facility without dates placed on them. CA: Date mark all foods out of original container properly.

Jul 1, 2024

Routine

Score: 854 violations
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(l) - handwashing sinks location/placement (pf)

4 ptsCorrected: NoRepeat: No

Observed no trashcan anywhere near the hank sink. CA; Place a trashcan near sink for hand drying towels.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed several things uncovered in multiple coolers throughout the facility. CA: cover all food being stored to prevent contamination.

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: No

Observed several containers of prepared and raw foods stored throughout the facility without dates placed on them. CA: Date mark all foods out of original container properly.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed several boxes of things being stored on the ground towards the back of the kitchen. CA: Store things 6" off ground to avoid contamination.

Sep 13, 2023

Routine

Score: 903 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

observed chicken not properly covered in cooler CA-to cover chicken in cooler

12B - personal cleanliness

3 ptsCorrected: NoRepeat: No

observed food handlers without effective hair restraints

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

back door near ice machine not properly sealed

Aug 24, 2023

Routine

Score: 805 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed a RIC next to the fryers that were holding TCS items higher than the required 41F. COS: Food was removed from unit and disposed of. CA: Get a technician in to repair unit to ensure that it is holding the required 42F or less.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed mixing bowls used for food being stored upright directly under the sink. CA: Store bowls used for cooking or mixing when the food contact surface of the bowls aren't compromised.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: Yes

Observed at time of this inspection food removed from original container with no label indication the identification of the items. CA: Label and date food when removing them from the original container.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Most recent inspection was not on display. CA: Display most recent inspection for public to view.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed the handle of several scoops being stored within food contents. CA: Ensure that the scoops are stored in a way that they do not come in contact with food.

Aug 17, 2023

Routine

Score: 785 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed sushi cooler storing TCS items exceeding 41F in temperature. COS: Food was removed from the unit and discarded. CA: Ensure the unit will hold TCS foods at 41F or less OR removed unit from service.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed multiple food items stored uncovered throughout the facility. CA: Cover all food items to prevent contamination.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(a) - standards of identity (c)

3 ptsCorrected: NoRepeat: Yes

Observed at time of this inspection food removed from original container with no label indication the identification of the items. CA: Label and date food when removing them from the original container.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent inspection was not on display. CA: Display most recent inspection for public to view.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed cups being used as a scoop in multiple food containers. CA: only use scoops with handles to remove ingredients from containers and store in a way that ensure the hand does not come into contact with the food to avoid contamination to the food.