Mar 3, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several pans of TCS food in RIC without date marking. CA: Date mark all TCS foods outside of original packaging. COS: Manage added dates to pans.