Glenwood Healthcare,Inc.

Observed wet wiping cloths left out on counters and work surfaces between uses. CA: Wet wiping cloths used for cleaning food-contact and nonfood-contact surfaces must be stored in a properly prepared sanitizing solution between uses or removed for laundering. This helps prevent bacterial growth and cross-contamination. COS: Wet wiping cloths were removed from use and placed in the dirty laundry at the time of inspection.

Observed the meat sink and vegetable sink leaking during use. CA: Plumbing systems must be maintained in good repair to prevent water leaks, maintain sanitary conditions, and ensure proper operation of the facility. COS: PIC notified and instructed to repair the leaking sinks.

Time/Temperature Control for Safety food (fish) was being thawed under running water; however, the temperature of the running water was greater than 70F (110F).

Observed an open beverage container on a food preparation table. Observed personal food stored on top of a reach-freezer used to store food used in the facility. Employee personal drinks must be stored in a cup with a lid and straw in food preparation areas. COS - Items moved to a designated area for employee items.

Observed opened package of ready-to-eat potentially hazardous food (sour cream) that is stored past the 7-day discard date. Food may not be served. CA: Once opened, potentially hazardous must be used in 7-days or by the expiration date--whichever comes first. COS: Discarded.

Observed opened package of ready-to-eat potentially hazardous food (ham) that is stored past the 7 day discard date. Food may not be served. CA: Once opened, potentially hazardous must be used in 7-days or by the expiration date--whichever comes first. COS: Discarded.

Observed single-service items stored on floor in dry storage; must be stored 6" off of the floor.

Observed employee personal items stored with food in dry storage. No suitable facilities provided to store employee clothing and other possessions.

Food (turkey and chicken noodle soup) found stored past disposal date marked. COS-Discarded.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Dishmachine chlorine sanitizer not at proper minimum strength. COS - All dishwashing sent o 3-compartment until fixed.

No handwashing sign provided at a handsink used by food employees.