LITTLE CAESARS

THE UNDERSIDE OF THE 3 COMPARTMENT SINK (PIPES, FLOOR, WALLS) IS VISIBLY SOILED AND DIRTY WITH BUILDUP OF GRIME AND GREASE. DEEP CLEAN THE AREA TO COMPLETELY REMOVE BUILDUP.

OFFICE WALL HAS WATER DAMAGE WHICH HAS NOT BEEN REPAIRED. ALL SURFACES MUST BE SMOOTH, DURABLE AND CLEANABLE WITHOUT DAMAGE OR HOLES. REPAIR WITHIN 10 BUSINESS DAYS.

DID NOT OBSERVE STAFF WASHING HANDS PROPERLY. ENSURE ALL STAFF MEMBERS ARE PROPERLY TRAINED IN PROPER FOOD SERVICE PROCEDURES.

NO MANAGER ON SITE WITH FOOD MANAGER SAFETY CERTIFICATION. AT LEAST ONE INDIVIDUAL CERTIFIED AS A MANGER MUST BE ON STAFF AT ALL TIMES. 10 DAYS TO SUBMIT EVIDENCE OF ENROLLMENT IN APPROVED CLASS/EXAM OR PRESENT PROOF OF CERTIFICATION.

OBSERVED LARGE QUANTITIES OF FLIES IN THE ESTABLISHMENT, NOT RESTRICTED TO FOOD AREAS. THE OFFICE ALSO HAD FLIES. FACILITY MUST BE DEEP CLEANED TO REMOVE ALL RESIDUAL FOOD GRIME AND DEBRIS AND PROPER PEST CONTROL STEPS MUST BE TAKEN TO CONTROL FLY PRESENCE. DEEP CLEAN AND PEST CONTROL MUST BE DONE WITHIN 10 DAYS.

OBSERVED STAFF MEMBERS USING PHONES WITH GLOVED HANDS. GLOVES MUST BE USED ONLY FOR A SINGLE TASK, THEN, WHEN MOVING TASKS, GLOVES MUST BE REMOVED AND HANDS MUST BE WASHED BEFORE PLACING NEW GLOVES FOR A NEW TASK.

FLOORS THROUGHOUT FACILITY ARE VISIBY DIRTY, INCLUDING PREP AREAS AND THE WALK-IN COOLER. ALL SURFACES OF THE FACILITY MUST BE KEPT VISIBLY AND TANGIBLY CLEAN. SURFACES MUST BE CLEANED AS OFTEN AS NEEDED TO PREVENT BUILDUP OF GRIME AND DEBRIS.

OBSERVED STAFF PHONES AND CIGARETTES STORED ON SHELF ABOVE PREP COOLER LINE FOR PIZZA PREP. ALL STAFF PERSONAL ITEMS MUST BE STORED BELOW WORK SURFACES TO PREVENT POTENTIAL CONTAMINATION. PERSONAL ITEMS CANNOT BE USED DURING WORK TASKS INCLUDING FOOD PREP.

DID NOT OBSERVE STAFF WASHING HANDS PROPERLY DUE TO UNAVAILABLE HAND SINKS. HAND SINKS MUST BE REPAIRED ASAP AS FACILITY CANNOT REMAIN OPEN IF NO HANDSINKS ARE AVAILABLE. SEE TIMETABLE SET UP FOR HAND SINK REPAIR.

NO MANAGER ON SITE WITH FOOD MANAGER SAFETY CERTIFICATION. AT LEAST ONE INDIVIDUAL CERTIFIED AS A MANGER MUST BE ON STAFF AT ALL TIMES. 10 DAYS TO SUBMIT EVIDENCE OF ENROLLMENT IN APPROVED CLASS/EXAM OR PRESENT PROOF OF CERTIFICATION.

TWO HAND SINKS IN KITCHEN. ONE HAND SINK DOES NOT SEEM TO TURN ON DUE TO STRIPPED OUT HANDLES, AND THE OTHER HAND SINK HAS NO DRAINAGE PIPING, SO THE SINK DUMPS INTO THE FLOOR. NEITHER OF THESE ARE IN ACCEPTABLE CONDITION. PIC INFORMED INSPECTOR THAT EMPLOYEES ARE USING THE 3 COMPARTMENT SINK AND PREP SINK FOR HANDWASHING DUE TO THE INADEQUATE MAINTINENCE OF HAND SINKS. FACILITY ASKED TO VOLUNTARILY CLOSE UNTIL AT LEAST ONE SINK IS VERIFIED BY DPH STAFF TO BE IN PROPER RUNNING ORDER.

OBSERVED LARGE QUANTITIES OF FLIES IN THE ESTABLISHMENT, NOT RESTRICTED TO FOOD AREAS. THE OFFICE ALSO HAD FLIES. FACILITY MUST BE DEEP CLEANED TO REMOVE ALL RESIDUAL FOOD GRIME AND DEBRIS AND PROPER PEST CONTROL STEPS MUST BE TAKEN TO CONTROL FLY PRESENCE. DEEP CLEAN AND PEST CONTROL MUST BE DONE WITHIN 10 DAYS.

INSPECTION REPORT NOT POSTED IN VIEW OF PUBLIC. REPORT WAS FRAMED AND HAD FALLEN, WAS STORED BEHIND REGISTER. INSPECTION REPORT, PERMIT, AND CFSM CERTIFICATE MUST BE POSTED IN VIEW OF THE PUBLIC AT ALL TIMES.

OBSERVED STAFF MEMBERS USING PHONES WITH GLOVED HANDS. GLOVES MUST BE USED ONLY FOR A SINGLE TASK, THEN, WHEN MOVING TASKS, GLOVES MUST BE REMOVED AND HANDS MUST BE WASHED BEFORE PLACING NEW GLOVES FOR A NEW TASK.

FLOORS THROUGHOUT FACILITY ARE VISIBY DIRTY, INCLUDING PREP AREAS AND THE WALK-IN COOLER. ALL SURFACES OF THE FACILITY MUST BE KEPT VISIBLY AND TANGIBLY CLEAN. SURFACES MUST BE CLEANED AS OFTEN AS NEEDED TO PREVENT BUILDUP OF GRIME AND DEBRIS.

WALL BY CEILING OF OFFICE IS DAMAGED AND NEEDS TO BE REPAIRED.

OBSERVED STAFF PHONES AND CIGARETTES STORED ON SHELF ABOVE PREP COOLER LINE FOR PIZZA PREP. ALL STAFF PERSONAL ITEMS MUST BE STORED BELOW WORK SURFACES TO PREVENT POTENTIAL CONTAMINATION. PERSONAL ITEMS CANNOT BE USED DURING WORK TASKS INCLUDING FOOD PREP.

INSPECTION REPORT NOT POSTED AT THE TIME OF THIS INSPECTION. PIC SHOWED THE REPORT, IT FELL OFF THE WALL AND HAD NOT YET BEEN HUNG BACK UP. INSPECTION REPORT MUST BE POSTED AT ALL TIMES, LOCATED WITHIN 5-7 FEET FROM THE GROUND, READABLE WITHIN 1 FT

NONFOOD CONTACT SURFACES OF EQUIPMENT ANS SINKS ARE VISIBLY SOILED. ALL NONFOD CONTACT SURFACES MUST BE KEPT IN GOOD REPAIR AND CLEANED AS OFTEN AS NEEDED TO PREVENT SOIL BUILDUP.

OBSERVED HAND SINK TO BE SHUT OFF DUE TO LEAKING FAUCET, TURNED ON BY PIC FOR HANDWASHING BUT CONTINUED TO LEAK. THE SECOND HAND SINK IS NOT OPERATIONAL PER PIC. ALL SINKS MUST BE KEPT IN GOOD OPERATION TO ALLOW FOR PROPER MAINTIENCE OF FOOD SERVICE ESTABLISHMENT.

NONFOOD CONTACT SURFACES OF EQUIPMENT AND SINKS ARE VISIBLY SOILED. ALL NONFOOD CONTACT SURFACES MUST BE KEPT IN GOOD REPAIR AND CLEANED AS OFTEN AS NEEDED TO PREVENT SOIL BUILDUP.

PREP SINKS AND 3 COMPARTMENT SINK OBSERVED TO NOT HAVE A PROPER AIR GAP. AN AIR GAP MUST BE INSTALLED FOR PROPER BACKFLOW PREVENTION.

NONFOOD CONTACT SURFACES OF EQUIPMENT AND SINKS ARE VISIBLY SOILED. ALL NONFOOD CONTACT SURFACES MUST BE KEPT IN GOOD REPAIR AND CLEANED AS OFTEN AS NEEDED TO PREVENT SOIL BUILDUP.