Feb 19, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Cleveland, White County
WENDY'S OLD FASHIONED HAMBURGERS - CLEVELAND
1004 S MAIN ST CLEVELAND, GA 30528
Food
Latest score
100
Feb 19, 2026
City
Cleveland
County
White
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 11, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 1, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Mar 1, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Oct 13, 2023
Routine
Score: 934 violations
11D - thermometers provided and accurate
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
3 ptsCorrected: NoRepeat: No
Observed several cold holding internal thermometers in states of disrepair and not reding correct temperatures. All cold holding must have thermometers accurate to +/- 1 degree C. Replace all faulty thermometers.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Observed the back handwashing sink and prep sink leaking. All plumbing must be maintained in good repair. Repair leaks within 72 hours.
14D - gloves used properly
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
1 ptsCorrected: NoRepeat: No
Observed employees with gloves handling several tasks without changing gloves. Gloves must be changed between tasks to prevent cross-contamination. Train employees on proper glove use.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed accumulations of food debris and grime behind/under the equipment on cook line and the ice machine. Nonfood contact surfaces must be kept clean to sight and touch.