Mar 23, 2026
Routine
60 CHATTAHOOCHEE STRA STE 303 HELEN, GA 30545
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED OUT OF DATE ITEMS IN WALK IN COOLER. RUBEN ROLLS WITH A DISCARD DATE OF 6/29 AND STREET CORN WITH A DISCARD DATE OF 6/30. PREPPED ITEMS CAN ONLY BE HELD FOR A MAXIMUM OF 7 DAYS.
Regulation: 511-6-1.04(4)(q) - food storage (c)
OBSERVED BOX OF FROZEN HUSH PUPPIES ON FLOOR IN KITCHEN, AND BOXES ON THE FLOOR IN FREEZER. FOOD SERVICE ITEMS MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES TO PREVENT CONTAMINATION.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
OBSERVED HOT HOLDING CABINET TO BE DIRTY TO SIGHT AND TOUCH. ALL EQUIPMENT MUST BE CLEANED AT A FREQUENCY TO PREVENT BUILD-UP OF GRIME AND DEBRIS.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
OBSERVED MULTIPLE EMPLOYEE ITEMS (PURSES, PHONES, DRINKS, ETC.) THROUGHOUT KITCHEN IN FOOD PREP AREAS. EMPLOYEE ITEMS MUST BE STORED IN DESIGNATED EMPLOYEE AREAS TO PREVENT CONTAMINATION. COS. ITEMS MOVED BY MANAGER TO DESIGNATED EMPLOYEE AREA.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
FLOORS IN KITCHEN/PREP/DISHWASHING AREA HAS SUBSTANTIAL GRIME AND SOIL BUILDUP, ESPECIALY UNDERNEATH EQUIPMENT AND SINKS. SURFACES AND EQUIPMENT SHOULD BE CLEANED OFTEN ENOUGH TO PREVENT SOIL BUILDUP