Jersey Mike's Subs

Observed multiple items in Deli reach-in cooler with no time logs along with prep-top cooler sliced tomatoes and lettuce. CFSM was informed last inspection about time as a public health control and how to record time by using time sheets or labels. There are no time sheets or labels at the facility during the time of the inspection. Informed CFSM to use labels for the lettuce and tomatoes at sandwich prep line/PTC and Deli reach-in cooler to discard product after 4 hours or before the 4 hours if temperature exceeds 70F. Ensure to keep labels with accurate information over food product and with prep and discard times.

CFSM began record keeping for time logs.

Observed ready to eat items including: lettuce, tomatoes, and chicken salad with no date marking. CFSM was informed on proper date marking and stated she understood.

Observed several TCS cold holding items held at temperatures exceeding 41F including: turkey, salami, and tuna at deli reach-in cooler not in temperature. Turkey: 45F, Salami: 43F, Tuna: 42F. Ensure all TCS foods are at 41F or below.

Observed most recent inspection report not posted along with food service permit. Ensure both food service permit and most recent inspection report is posted to and visible to customers.

Observed food handler changing tasks and donning new gloves without washing hands. Ensure to wash hands in between tasks and prior to donning on new gloves.

Observed several TCS cold holding items held at temperatures exceeding 41F. Prep-top cooler: tomatoes at 42F. Deli Reach-in cooler: turkey at 44F, cheese at 42F, ham at 42F. Ensure all TCS foods are at 41F or below.

Observed tomatoes out of temperature at PTC. Tomatoes at 43F. CFSM was informed last inspection about time as a public health control and how to record time by using time sheets or labels. There are no time sheets or labels at the facility during the time of the inspection. Informed CFSM to use labels for the lettuce and tomatoes at sandwich prep line/PTC and to discard product after 4 hours or before the 4 hours if temperature exceeds 70F. Ensure to keep labels with accurate information over food product and with prep and discard times.

Observed front hand sink soap dispenser not working. There was soap in dispenser but it was not working either way to effectively wash my hands or for other food handlers to wash their hands. Ensure hand sink soap dispenser is properly working in order for food handlers to effectively wash their hands.

Observed CFSM with no hair restraint while preparing a sandwich. Ensure all food handlers are wearing hair restraints to prevent hair from falling onto food.

Observed gap under back door to outside. Seal gap and make sure that no light in visible when door is closed to ensure pest do not come into the facility.

At the time of the inspection, an incorrect inspection report was posted. The report dated 12/18/23 with a score of 94 was displayed instead of the most recent inspection report dated 5/20/25, which had a score of 82. The CFSM stated that she never received the email containing the most recent inspection report. The previous inspector states that they had informed the CFSM to contact our office if she did not receive the email of the inspection report or if they ever need another copy of the report in case it gets lost.

I also observed their food service permit was posted behind to-go boxes. Ensure Food Service Permit is visible along with ServSafe Certification.

Observed several items in deli RIC held at temperature exceeding 41F. Items considered TCS foods must be cold held at 41F or less.

Tomatoes and Lettuce were also out of temperature and exceeding 41F. CFSM states they use time as method of control, but there are no indications of stickers or sheets as to when they place food item on sandwich prep line. No time sheets for TCS foods. Write down times that TCS food is replenished. 4 hour max holding time. Keep daily record.

Observed employee cooking bacon with no hair restraint. Make sure all employees handling food wear hair restraints.

Gap under back door to outside. Seal gap and make sure that no light in visible when door is closed.

Observed no inspection report posted and CFSM not properly posted. Must post most recent inspection report within 15ft of entrance and must be easily viewed by consumers.

Lettuce sitting on top of cardboard box in walk in cooler. Lettuce must be stored wrapped or in container

ensure employees preparing food are properly wearing an approved hair restraint

must post most recent inspection report posted, CFSM certification not properly posted and no choking poster posted. Must properly display all these items.

single service articles must be stored covered or inverted to protect food contact surface

ensure mops are hung to dry properly at mop sink