Feb 24, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(k) - manual warewashing, hot water sanitization temperatures(p)
Observed 3-compartment sink sanitizer concentration reading 0ppmQ. Person in charge states 3-comp sink was prepared an hour ago. Ensure 3-comp sink sanitizer is reading at least 150ppmQ to properly sanitizer food contact surfaces. 3-comp sink corrected to 200ppmQ