Waffle House #1128

Observed raw chicken in reach-in cooler that was not covered. Pancake batter and gravy not covered. Ensure all food items are covered when not in use to protect the food items from contamination.

Observed dish machine not providing a sanitized dish. CFSM stated that they have been aware for ~one week that the dish machine has not been reaching the required sanitizing temp. of 160F. The CFSM reported that the machine has been reading in the 150F range but has not reached the proper sanitizing temp for effective sanitization. The CFSM states they contacted maintenance; however, the dish machine continues to be used despite not operating at the correct sanitizing temperature. I instructed the CFSM to discontinue use of the dish machine immediately and to use the 3-compartment sink method until I verify the dish machine is producing a sanitized dish.

Ice machine had visible accumulation. Ensure to clean frequently to avoid build-up.

Observed rags on floor in dinning area. Ensure rags are in sanitizer at all times when not in use.

Observed back door left open. Ensure back door stays closed to avoid pest/insects from coming into the facility.

Observed ham in PTC @ 45F and lettuce @ 50F. Items cold holding must be 41F or below.

Observed bacon in RIC that was not covered. Make sure food items are covered.

Observed dish machine temp at 144F. Dish machine must temp at 161F. Dish machine reached 155F. Use 3-compartment sink until fixed.

Observed most recent inspection facing down and not visible. Most recent inspection must not be facing down and must be visible.

Observed plates by register not inverted. Invert plates to prevent contamination.

Observed raw chicken above and beside hard-shell eggs. Keep raw chicken and hard-shell eggs separated to prevent contamination.

Observed cheese in RIC at 44F. Hold TCS food cold at 41F or below.

Observed several items throughout kitchen area and RIC that are uncovered. Food items must be covered to prevent contamination.

Observed several items in RIC without datemarking.

Back door not self-closing. Fix back door to prevent pest entry.

Observed food stored under leaking condensation line in RIC. Do not store food under sources of contamination.

Observed food handler without a hair restraint. Hair restraints are required.

Observed ice machine vents with visible accumulation. Must clean vents.

Post choking poster in patron area.

Observed handle of scoop touching food. Handles must not be in contact with food item.

Keep cups in cup dispenser covered/ protected.

Must have test strips for sanitizer at all times in facility.