Rochelle Nutrition Center & Wilcox Head Start

Observed raw shell eggs stored next to cooked sausage in the reach-in cooler, creating a risk of cross contamination. CA: Raw animal foods must be stored separately from cooked ready-to-eat foods to prevent cross contamination. Proper separation during storage helps reduce the risk of foodborne illness. COS: Raw eggs were voluntarily discarded at the time of inspection.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

PIC was unable to locate test strips that were not already expired to test the chemical concentration of quaternary sanitizer used in the 3-compartment sink.

Observed single-service items (plates) stored on floor in dry storage. Single-Service/Single-Use items must be stored 6" off floor in clean, dry location.

Observed single-service items (plates and cutlery) stored on floor in dry storage.

Grits and a plate of food stored uncovered in dry storage and the refrigerator. Open bags must be covered in an approved manner to prevent contamination and food must be stored covered. COS - Bags properly covered at time of inspection and plate of food discarded.

Grits and flour stored open in dry storage. Open bags must be covered in an approved manner to prevent contamination. COS - Bags properly covered at time of inspection.

Food preparation surface is raw wood. Food contact surfaces must be smooth and easily cleanable. Wood may not be used as a food contact surface. Fix as soon as possible.