1811 LINCOLNTON RD WASHINGTON, GA 30673
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chicken, pork, beef, rice, black beans and pinto beans in steam table and on the cooker at temperatures below 135 degrees F. CA: ensure all hot foods being hot held are kept at 135 degrees F or above.
Routine
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Observed prep top cooler not have capacity to hold temp below 41f CA: ensure prep top cooler can hold food at or below 41f, if it needs to be repaired then do so, otherwise ensure there is not too much food at the top
Observed towels being used on drying rack for dishes CA: ensure dishes are air dried, towels not used to catch water
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed diced tomatoes in prep top at 50 degrees F for cold holding C/A - keep all TCS foods below 41 degrees F for cold holding.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed no sanitizer in use in 3-compartment sink. C/a - obtain bleach and test trips and set up sink for wash, rinse, and sanitize for all dishes used daily.
Routine
Routine
Routine