Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Washington, Wilkes County

La Cabana De Don Juan, Inc

120 ANN DENARD DR WASHINGTON, GA 30673

Food
Latest score
80
Mar 17, 2026
City
Washington
County
Wilkes
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 17, 2026

Routine

Score: 804 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed back preptop cooler, both WICs temping around 47f CA: ENSURE coolers are repaired or replaced, maintain temp at or below 41f

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed multiple employees drinking from open-top cups in kitchen while prepping CA: ensure employee drinks have a lid and straw COS: added lids and straws

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed pans of food in coolers with no lids/covering CA: ensure pans of food all have lids or covers!

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed phones, wallets on prep surfaces CA: ensure employee items are kept in designated areas

Aug 19, 2025

Routine

Score: 896 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed food stored uncovered in bottoms of both prep top coolers (meats, lettuce) CA: ensure all food is stored covered (lids, cling wrap, etc)

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Observed preptop cooler in back, WICs, temping ~47f, not keeping proper temp CA: ensure coolers are functioning such that all foods are maintained at or below 41f

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employees with long facial hair with no beard guard, wristwear while prepping food CA: ensure all employees handling food have proper hair restraints, facial hair restraints, and have no wristwear

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed employees wipe gloved hands on dry used rags, then prep RTE food with same gloved hands CA: ensure rags are not used to clean/dry hands in place of handwashing

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops in sugar, rice, with handles in food, or using bowls in place of scoops CA: ensure ALL scoops have handles, and handles DO NOT touch food

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed dishes stacked wet on dish rack CA: allow dishes to air dry before stacking

Nov 6, 2024

Routine

Score: 1000 violations
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No violations recorded for this inspection.

Jun 4, 2024

Routine

Score: 1000 violations
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No violations recorded for this inspection.

Nov 7, 2023

Routine

Score: 1000 violations
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No violations recorded for this inspection.

May 16, 2023

Routine

Score: 1000 violations
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No violations recorded for this inspection.