Washington, Wilkes County

The Cattleman's Cafe' at The Stockyard

302 THIRD ST WASHINGTON, GA 30673

Food

Latest score

Mar 24, 2026

City

Washington

County

Wilkes

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 24, 2026

Routine

Score: 932 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed no hand sink in kitchen CA: ensure hand sink is installed

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(i) - service sinks, numbers and capacities (c)

2 ptsCorrected: NoRepeat: Yes

Observed no 3-comp sink in kitchen CA: ensure 3-comp sink is installed for dish washing

Sep 23, 2025

Routine

Score: 923 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Observed cooler not able to adequately hold food at or below 41f CA: ensure cooler is turned down or repaired to be able to keep food at or below 41f

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employees working with no hair restraint, large rings CA: ensure no employee handling food has improperly restrained; no rings/jewelry are allow except plain bands

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(i) - service sinks, numbers and capacities (c)

2 ptsCorrected: NoRepeat: No

Only 1 sink is installed in kitchen. PIC says a new 3-comp sink and hand sink are ordered CA: ensure 3-comp sink and hand sink are installed ASAP

May 1, 2025

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed butter and ambient temperature in reach in cooler above 41 degrees F for cold holding. C/A - adjust temperature down so TVS food is held below 41 degrees F for safety.

Oct 22, 2024

Routine

Score: 932 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed cakes and desserts uncovered and not protected while on display on the customers countertop; discussed food protection with the PIC

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

No thermometer in the reach-in; place thermometer in reach-in

Jun 26, 2024

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Floors had excessive grease and food debris; floors need cleaning; increase frequency of general cleaning

Nov 29, 2023

Routine

Score: 991 violation

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed excessive grease and food debris on and under the fryer; discussed cleaning procedures with the PIC

Jun 21, 2023

Routine

Score: 961 violation

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed employees in the kitchen without hair restraint; discussed violation with the PIC