Mar 31, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed hand sink with no soap, paper towels, significant food buildup CA: ensure hand sink is always stocked with soap, paper towels, and is clean!
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed incorrect inspection hung up behind counter CA: ensure most recent inspection, servsafe, and permit are posted for customer
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed all units, equipment handles, 3-comp sink area in need of cleaning CA: ensure equipment is properly cleaned
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floors, walls, and ceilings with significant buildup; popcorn ceilings CA: clean ALL surfaces in restaurant, get rid of popcorn ceilings