Zaxby's Real Chicken

Observed grill, fryer area with food debris and buildup CA: ensure cook/prep line equipment (fryers, grills, CH units) are kept free of food debris, splatter. Clean often

Observed employee drink out of open-top drink while cooking CA: all employee drinks must have a lid and a straw

Observed multiple employees with long facial hair with no hair restraint, items worn on wrist CA: no food handling employees can have wrist wear, long facial hair must be covered up by beard guards

Observed fryers, hot holding sliders, breading station with significant food debris CA: ensure equipment in kitchen is cleaned often and effectively

Observed excessive in the kitchen; contact pest control for the facility

Current inspection report not posted

Observed moldy tomatoes, covered in bacteria in prep top cooler, about to be served. C/a Pay more attention to the condition of food items in the kitchen. COS food items were tossed before serving

Observed ice machine with pink, brown and black build-up along the drip lip. c/a clean thoroughly and increase cleaning frequency. COS - Wiped out with paper towel

Observed walls with black and brown build-up throughout. C/a Walls were scrubbed and cleaned

Observed mops sitting in their buckets, not in use. c/a place mops out of the bucket before storage to dry

Observed excessive grease and food debris build up on the floors around the fryers and grill. Discussed deep cleaning and routine with the CFSM