MCDONALD'S 12870

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves adjusted bottom of shirt, scratched shoulder then handled the single service fries cup by placing fingers inside of cup and then filling cup with fires, without washing hands and putting on clean gloves before handling single service cups.. Discussed with Manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to fryer had COLD HOLDING Hamburger 46F; eggs 45F. Items had been there for an hour. Discussed with manager and manager found that reach in cooler had not been turned on. Manager turned reach in cooler on. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Soap dispenser and towel dispenser not working at front handwash sink.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employees on cook line with beard and no beard guard.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer on floor and ceiling

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on make line. Manager stated cheese was placed on line 2 hours prior. Manager had employee add proper time mark. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back of deflector plate inside of ice machine across from office.

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand washing sink outside of office. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table across from egg grill. Manager discarded coffee. Corrected On-Site

Basic - Equipment in poor repair. Walk-in cooler gasket.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of wall reach-in freezer across from office. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf across from grill.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket outside of office, 0 ppm. Manager had employee make new sanitizer water, 50 ppm. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room and began preparing to go orders without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed hands on pants and continued to cook eggs without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in drive thru area.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on shelf above egg cooker next to fryers. Manager returned eggs to reach-in cooler, ambient temperature 38F. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese stored on make line, rehydrated onions in prep area no time marks. Manager stated items were in use for one hour. Manager had employee place proper time mark on items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind dumpsters. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available.

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No cold water at hand washing sink next to office.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on wall in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of cream dispenser in drive thru. Manager cleaned dispenser during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in drive thru area. Manager placed towel in sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cookies in cooler drawer next to grill. Manager placed eggs beneath cookies. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind dumpster.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Dispenser in drive thru. Manager cut tube at an angle. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back of kitchen above buns.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on wall next to fryers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf in back of kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above fryers greasy.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on top of microwave in back of kitchen. Manager had employee turn containers over. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on prep table in back of kitchen. Manager had employee place towels in sanitizer bucket. Corrected On-Site

High Priority - Chlorine sanitizer in bucket/spray bottle not at proper minimum strength. Observed the front line sanitizer bucket at 0 ppm for chlorine. The bucket was refreshed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the sliced cheese and cut leafy greens lacking a time mark. Adjusted stickers were made. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner stored adjacent to gloves used for food service. The spray was moved below. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Greg's Certified Food Manager expired in August 2021.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice coffee spout with buildup inside the dispenser nozzle.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the front line hand wash sink. This was dissipated . Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed lack of soap at the office hand wash sink. Soap was added. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed bulk dairy dispenser with over 1 inch protruding tube. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the orange juice dispenser with dried, accumulation of splash up behind the nozzle.