PIESANO'S STONE FIRED PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout Manager cleaned tip. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Manager had can opener cleaned Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in employee's bathroom in back of kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water behind fryer on cookline.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on back of cooling unit in walk-in-freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in wait station reach-in cooler: milk (44F - Cold Holding). Manager stated milk placed in cooler thirty minutes prior to temperature being taken. Manager voluntarily discarded milk. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on cook side of pass through window: marinara sauce (128F - Hot Holding). Manager stated marinara sauce was reheated and placed in warmer 45 minutes prior to temperature being taken. Manager had employee reheat marinara sauce, 174F. Item stored in warmer across from cook line oven: meatballs (128F - Hot Holding). Manager stated meatballs were reheated and placed in warmer 45 minutes prior to temperature being taken. Manager had employee reheat meatballs on cook line grill, 170F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven. Blade of can opener on prep table across from office. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser in dish area. Manager had employee place label on spray bottle. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dish area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored in reach-in cooler across from cook line oven. Manager moved bottle of water to area where employee drinks are stored. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of container on shelf in dry storage room. Top of dish machine in dish area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of flour in dry storage room. Manager placed label on container. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has improper time marking. Pizzas used for single slice service having time marks for later in the day. Manager stated pizzas placed on rack 30 minutes prior to. Employee placed proper time marks on pizzas. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in table top warmer across from cook line oven: meatballs (117F - Hot Holding). Manager stated meatballs were reheated three hours prior to temperature being taken. Employee placed meatballs in oven to reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers across from cook line. Water nozzles for wait station tea machines. Blade of can opener on kitchen prep table.

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand washing sink across from pizza oven.

Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.

Basic - Grease receptacle lid open, broken, or missing. Grease receptacle next to dumpster. Manager closed lid for grease receptacle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.

Basic - Stored food not covered. Chicken and cheese sticks stored in walk-in freezer. Manager placed lids on pans. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: heat treated food, in the cooling process in the walk-in freezer, no over head protection. A loose wrap was added. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from dish machine. Cutting board on reach-in cooler across from cook line grill. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line. Vents in kitchen prep area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on cook line in front of pizza oven.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cook line reach-in cooler. Employee placed towel in sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line across from grill stained. Blade of can opener on prep table across from dish machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area.

Basic - Employee eating in a food preparation or other restricted area. Employee eating on make line at end of pizza oven.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on stand outside of office.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for Parmesan cheese. Manager placed scoop on cheese so handle not touching cheese. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles on soda machine in wait station.

Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath grill on cook line.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes in dish area and then proceeded to handle clean dishes. Manager had employee wash hands and rewash dishes. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer underneath pass through window: meatballs (128F - Hot Holding). Manager stated item was placed in warmer 2 hours prior to temperature being taken. Manager placed item in microwave to reheat, 178F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above make line across from pizza oven.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on clean dish rack across from office. Glasses stored in wait station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill greasy. Rolling rack in front of walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine in dish area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara on the cook line at 52°. This was placed in covered in the walk-in freezer, and dropped to 42° in 13 minutes. Corrective Action Taken

Basic - Equipment in poor repair. Observed the walk-in freezer door handle with a screw, with a sharp point protruding. This was removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the dish wash machine with an accumulation of debris. This was cleaned off. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house dressing in the wait station 53. This is being moved to the adjacent reach-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried debris on the blade. It was moved to dish. Corrective Action Taken

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the back hand wash sink drains slowly. ALSO, the bar area soda gun drain was full. This was cleared, this item Corrected On-Site