NEW CHINA BOWL OF ALACHUA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards on the cook line are stained. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at the back kitchen hand wash sink. Soap was added. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop, no handle. The bowl was removed. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the food preparation area ceiling is acoustical tile, not smooth nor easy to clean.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed the front line reach-in freezer gasket is torn. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gaps between the hood filters. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a cleaver stored between equipment. This was moved to the 3 compartment sink. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the flip top reach-in coolers on the cook line have an accumulation of dried food on the doors, top and below. ALSO, cold hold units throughout have soiled gaskets.

Basic - Reuse of single-service or single-use articles. Observed cut jug in bulk dry goods. The cut jug was removed. Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the front line hand wash sink drains slow.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed the front line bucket has soap and chlorine in it. The Bucket was refreshed. 100 ppm. Corrected On-Site

High Priority - Chlorine sanitizer in bucket/spray bottle not at proper strength. Observed the front line sanitizer bucket at over 400 ppm for chlorine. The water was adjusted to 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce in the walk-in cooler. Items were switched. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed Lysol spray stored next to go go food. The food was moved. Corrected On-Site

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed on the menu Subgum Wonton, advertising crab meat as an ingredient. There is only imitation crab in the restaurant. A menu was written on, and a new menu is already in the works. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed 1 hand wash sink was blocked by a table. The table was moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed gloves in a hand wash sink by the 3 compartment sink. ALSO, a cut jug with ladles in the other sink.

Intermediate - No soap provided at handwash sink. Observed lack of soap at both hand wash sinks in the kitchen. ALSO, no paper towels at each hand wash sink in the kitchen. Items were added to each sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a handless bowl in the rice warmer.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the walk-in cooler and walk-in freezer door handles with food debris dried in them. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed a stained and deeply grooved cutting board by the 3 compartment sink. This cutting board is no longer to be used.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks stored on prep surfaces. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed the frozen solid reach-in freezer gasket is compromised.

Basic - Food stored on floor. Observed bulk food on the floor, walk-in cooler and walk-in freezer. Items moved to shelves. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a gap in the hood filter system, at the far end.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a cleaver stored between the reach-in coolers on the cook line. The cleaver was moved to the sink. Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed a cut jug being used to scoop rice at the back of the kitchen.