WENDY'S

High Priority - Spray hose at dish sink lower than flood rim of sink. Three-compartment sink spray hose falls below the flood rim of the sink.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on cooling unit fan in walk-in-freezer Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sweet cream 48F in reach in cooler by front counter and had been stored overnight in reach in cooler. Manager voluntarily discarded sweet cream

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet cream 48F in reach in cooler by front counter and had been stored overnight in reach in cooler. raw shelled eggs 52F on cook line, Manager advised that dry goods storage area had been taken from walk-in-cooler 15 minutes earlier.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink between front counter and drive thru blocked by new ice cream machine

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Sugar stored next to front counter handwash sink exposed to splash

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Basic - Food storage container/container lid cracked or broken. Plastic container stored in walk-in-cooler cracked along the side.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler on prep line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive thru soiled with mold like substance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The top back corners of ice bin by Togo window. Soda dispensing nozzle in lobby. Interior table top hot holding units on cooks line are soiled. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach on floor under soda syrup hookups in the back, employee cleaned and sanitized area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack above prep sink, manager placed items over at dish area to rewash and air dry before stacking. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. In walk in freezer, employee cleaned during inspection. Under/behind dish machine black substance is on wall. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of tall reach in freezer on cooks line. Reach in freezer drawer gaskets soiled located on cooks line. Gasket and door jams soiled on reach in coolers on cooks line. Fan guard in walk in cooler. Repeat Violation

Basic - Open dumpster lid. Dumpster inside enclosure, operator closed lid. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and handled flat of eggs without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five flies in back hallway across from office.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind dumpster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of kitchen ice machine lid.

Basic - Food stored on floor. Case of potatoes stored on floor in walk-in freezer. Manager placed potatoes on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make line warmer greasy. Top of dish machine. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath fryers greasy.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded cheese on make line. Manager stated item placed on make line one hour prior to temperature being taken. Manager placed proper time mark on item. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item on warming grill across from fryers: hamburger (108F,117F). Manager stated hamburgers placed on warmer 15 minutes prior to temperature being taken. Hamburgers were sold within 10 minutes. Corrective Action Taken

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink in front counter area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in drive thru. Manager provided hand towels. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters in drive thru.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above hamburger reach-in cooler. Employee removed phone from shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers. Warmer next to fry station greasy. Gasket for reach-in cooler across from back make line. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: chicken (47F,48F - Cold Holding). Manager stated item was removed from cooler, portioned and returned to cooler 30 minutes prior to temperature being taken.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind dumpster.

Intermediate - Handwash sink used for purposes other than handwashing. Towel stored in front counter hand washing sink. Manager removed towel. Corrected On-Site

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine in dish area, 107F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above fryers greasy. Interior of door to drive thru reach-in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a fly in dry storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink, no lid, stored on the soda rack over bulk sodas. This was discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 47°F in the reach-in cooler by the ice machine. These were moved to the walk-in freezer. In 15 minutes they were at 43°. The reach-in cooler had been cleaned earlier today. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray glass cleaner stored over foil wrapped potatoes.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed cracked floor tile by the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed to the left of the ice chute in the dining room, dried debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed open raw bacon on shelf above sliced cheese. Manager removed and stored properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed crash cart on cook line at 8:45a with no time marked. Manager stated items were on 4 hour time, labeled during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed four bags of chili in walk-in in cooler with no date marking. Manager states beef was cooled and placed in cooler last night. Manager labeled during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on counter next to prep sink. Manager removed during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cook line. Manager removed during inspection. Corrected On-Site

Basic - Equipment not properly air-dried - wet nesting. Observed moisture on inside of dish pans on shelves above dish sink and prep sink.

Basic - Floor area(s) covered with standing water. Observed liquid substance on floor underneath and behind ice cream machine located next to ice machine.

Basic - Food stored on floor. Observed four bags of frozen chicken nuggets on floor in walk-in freezer. Manager removed during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to oven very soiled on the bottom of shelf, with mold like substance accumulation around gasket.

Basic - Single-service articles improperly stored. Observed case of paper towels on floor in storage area near drive thru window.

Basic - Soiled dry wiping cloth in use. Observed soiled cloths on shelf above sink on top of clean baking pans. Manager removed during inspection. Corrected On-Site

Basic - Utensils stored upright with the food-contact surface up. Observed clean utensils in prep area.