MCDONALDS

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and dried their hands on their apron. Discussed with Manager

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline Hamburger 58F, liquid egg 52F. Items had been there for one hour. All items were moved to reach in cooler. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on back of cooling unit Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. No choking poster available.

Basic - Single-service articles not stored inverted or protected from contamination. Single service food trays not inverted or protected. Manager inverted food trays Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in freezer on cookline has standing frozen water.

Basic - Unnecessary items/unused equipment on the premises. Two reach in cooler out of order on cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. Manager hung mop. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for ice machine in drive thru area.

Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee certifications need manager signatures and dates.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table across from make line. Employee removed purse during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk-in freezer. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle containers of pies without washing hands or changing gloves. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on counter across from egg grill: butter (72F - Cold Holding). Manager stated butter placed on counter 30 minutes prior to temperature being taken. Manager had employee move butter to reach-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler next to front counter soda machine. Manager discarded drink. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Grease on pad in front of dumpster behind building.

Basic - Ice bucket not inverted while being stored. Ice bucket in drive drive thru area. Manager had employee turn bucket over. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to fryers where fries are stored.

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf in front of walk-in cooler.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to front counter soda machine, 0 ppm. Manager had employee change water, 50 ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler next to grill: hamburger (58F - Cold Holding). Manager stated item stored in cooler overnight. Manager discarded item.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to grill: hamburger (58F - Cold Holding). Manager stated item stored in cooler overnight. Manager discarded item. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer above prep table across from office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill greasy. Repeat Violation

Basic - Open dumpster lid. Dumpster behind building. Manager closed lid. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cheese for cook line. Manager stated item placed on line at 7 am. Manager placed proper time mark on item. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer above make line: chicken (128F - Hot Holding). Manager stated item was placed in warmer 20 minutes prior to temperature being taken. Manager voluntarily discarded item. Corrective Action Taken

Basic - Ceiling tile missing. Ceiling tile missing in dry storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on table next to ice machine. Manager turned ice bucket over. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill greasy.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then proceeded to handle container of breakfast burritos without washing hands. Inspector had employee wash hands. Corrective Action Taken

High Priority - Employee washed hands with no soap. Employee washed hands with hand sanitizer at hand washing sink outside of office. Manager had employee wash hands at another hand washing sink. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand towel stored in drive thru hand washing sink. Employee dumped cup of water in drive thru hand washing sink.

Intermediate - No soap provided at handwash sink. Hand washing sink outside of office. Manager had employee provide soap at hand washing sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area dusty.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Wall reach-in freezer next to fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of wall reach-in freezer next to fryers.

High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed the front line sanitizer bucket at 0ppm. This was refreshed to 100 ppm. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the Frappe machine with an accumulation of splash up over the carafe area.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the silver fire extinguisher in the recharge zone.