CHAN'S CHINESE FOOD

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food order with no hair guard

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer gasket torn

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Back door frame for screen made of wood that is not smooth and cleanable.

Basic - Single-service articles not stored inverted or protected from contamination. Single service food tray lids not inverted or protected. Manager inverted lids Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table

Basic - Food stored on floor. Container of jellyfish stored on kitchen floor.

Basic - Garbage can located outside has no lid or lid open/broken. Lid for dumpster behind building.

Basic - Outer openings not protected with self-closing doors. Back door to kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler across from cook line stove.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on prep table in kitchen. Manager turned containers over during inspection. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Bags of flower stored on kitchen shelf.

Basic - Time/temperature control for safety food thawed in an improper manner. Scallops thawing in standing water on prep sink. Manager placed scallops under running water. Corrected On-Site

High Priority - Employee switched from working with raw food to single service item without washing hands. Employee cutting raw beef then proceeded to handle to go containers without washing hands. Manager had employee wash hands and discard to go container. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored over container of sauce in walk-in cooler. Manager moved sauce to another shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand soap stored in hand washing sink next to three compartment sink. Manager removed bottle of hand soap during inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink, 58F. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of Red Bull stored on walk-in cooler shelf. Manager removed Red Bull during inspection. Corrected On-Site

Basic - Food stored on floor. Bag of onions stored on floor next to back door. Cases of cooking oil stored on floor across from walk-in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Faucet for hand washing sink next to three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table across from walk-in freezer. Manager placed wiping cloth in sanitizer bucket during inspection. Corrected On-Site Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean utensils on cook line without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut peppers in walk-in cooler. Manager placed chicken on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line fryer: chicken wing (51F - Cold Holding). Manager stated chicken wings had been sitting on counter thirty minutes prior to temperature being taken. Manager moved chicken wings to walk-in freezer to reduce temperature to 41F. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken stored on cook line prep table. Manager stated item was placed on prep table thirty minutes earlier.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stored in reach-in cooler across from co9k line fryer. Manager stated item prepared on 7/12.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink, 80F.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above reach-in cooler across from cook line. Manager removed drink from shelf during inspection. Corrected On-Site

Basic - Open dumpster lid. Dumpster behind building. Employee closed lid to dumpster. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table across from cook line. Manager placed towel in sanitizer bucket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over sauces in walk-in cooler. Manager moved chicken and beef to shelf where raw items are stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stove.

Intermediate - Handwash sink used for purposes other than handwashing. Bottle of soap stored in hand washing sink next to three compartment sink. Manager removed soap from hand washing sink. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from cook line fryer. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf across from walk-in freezer. Employee turned containers over. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water on prep table across from three compartment sink. Manager placed shrimp underneath running water in prep sink. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from stove: shrimp (48F - Cold Holding); pork (47F - Cold Holding); chicken (46F - Cold Holding); pork (49F - Cold Holding); cabbage (47F - Cold Holding). Manager stated items placed in reach-in cooler 3 hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Corrective Action Taken Warning - From follow-up inspection 2023-06-07: Reach-in cooler across from stove: cabbage 46F, pork 47F. Manager stated items placed in cooler two hours prior to temperature being taken. Manager added bags of ice to reduce temperature to 41F. Admin Complaint