43RD STREET DELI SOUTH

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: 0 ppm for chlorine. Full jug already in place. Supply tube was trimmed. Priming by known methods was not successful. A sanitizer sink was set up to be used after the dish wash machine. The grey cpvc pipe was cleaned out, white residue or paper type substance was in the tube. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the can in the mid cook line make table: shredded cheese 53°, slice cheese 55°, pooled eggs 58°. Ice bags added. ALSO, the chef table or low boy temperatures: Fish 47°, beef 47°. Ice bags were made an added to each time/temperature control for safety item. All items wear restocked after the first rush ended, around 9:15 amCorrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris. This was moved to dish. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: cook line staff adjust hat and then continue to work on the line, handling clean dishes and cooking. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: Cook line flip top ; pooled egg (51F - Cold Holding); shred (52F - Cold Holding); slice cheese (60F - Cold Holding); batter (47F - Cold Holding) Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: lack of a time stamp for butter packs on the wait station line. An adjusted mark was given for the time left. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener with an accumulation of dried food debris. ALSO, the soda nozzles in the wait station by the office have an accumulation of buildup.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: dates of birth missing on multiple certificates. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple drinks stored on prep surfaces in prep and cook line. Some were discarded. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a purse stored over bulk sodas.

Basic - No Heimlich maneuver/choking sign posted. Observed: a lack of a choking poster. One was emailed.

Basic - Open dumpster lid. Observed: the dumpster is was open.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: multiple sani buckets stored on prep tables and next to food/clean dishes, through out the kitchen.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in a reach-in cooler in prep that has whipped topping.

Basic - Worn, torn and/or soiled floors/carpeting. Observed: soiled floor under the shelves in dry storage.

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under flour container in dry goods storage area. Manager removed roach and disposed. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak potatoes on the grill hot holding at 126 degrees Fahrenheit. Manager advised that steak potatoes had been cooked within the past 30 minutes. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed bottle of bleach and bottle of detergent stored next to clean pans on clean ware rack. Employee removed both containers . Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib under hand wash sink next to cook line with no vacuum breaker. Hose attached to spigot and open end of hose inside drain pipe. Repeat Violation Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two carbon dioxide tanks not adequately secured next to drain dispenser

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored above drink dispenser and ice container.Manager removed backpack from top shelf Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink next to ice machine. Inspector provided sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cook line microwave handle soiled

Basic - Stored food not covered. Observed container of food in Walk-in Freezer not covered.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour stored in dry goods area with no label.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 06/01/2020 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (46°F - Cold Holding); sausage (46, 47, 46°F - Cold Holding); shredded beef (45°F - Cold Holding); beef (46°F - Cold Holding); beef (46°F - Cold Holding); black eyed peas (46°F - Cold Holding); Ranchero sauce (46°F - Cold Holding); meatloaf (45, 46°F - Cold Holding); chicken breast (45, 46°F - Cold Holding) Items held in indoor walk in cooler. Establishment received delivery the morning, in which door was propped open. Per manager, door was opened excessive amounts for prep. Defrost timer set for 7am. Interior of some thick product in unit reading 41° at center. Unit showing an ambient of 40° with door closed for approximately 10 minutes. Unit blowing air at 40° on inspectors thermometer. Manager covered product in ice to rapidly reduce temperature. Majority of product dropped to under 43° at end of inspection Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce (110°F - Hot Holding). Item in steam table on cook line. Item placed on unit approximately 2 hours before. Item reheated upon discovery. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet under hand washing sink at end of cook line. Item replaced during inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Large amount of ice inside of hand washing sink at end of cook line. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls used inside fruit in glass door reach in cooler at expo area. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above dish area. Porous acoustical tiles in use. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee drink without lid stored next to clean dishware on clean dish storage rack at end of expo/cook line. Item removed. Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs on shelf with other products in outside walk in cooler. Manager moved item during inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of debris and mold like substance on gasket of reach in coolers on cook line. Buildup of dust on fan guard of walk in cooler. Buildup of debris on shelving of outside walk in cooler Warning