Oct 6, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed : clear spray sanitizer stored on the wire racks with pouch sauce. The spray was moved to the cleaning rack. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the Brisk tea and the Mt Dew nozzles have build up.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed : the co2 tank behind the office door is not secured.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed : 2 acoustical tiles over the kitchen hand wash sink/prep area.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed : the 3 front line return air vents are soiled.
24-26-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed : clean drain shelves and soda nozzles stored in a plastic chest of drawers, on the floor(no legs).
36-17-5
Basic - Floor tiles missing and/or in disrepair. Observed : baseboard tiles on the 3 compartment sink wall are not attached.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice pads formed in the walk-in freezer, on the floor. ALSO, debris on the floor.
36-10-4
Basic - Worn, torn and/or soiled floors. Observed : the floors along the wall under the 3 compartment sink are soiled.