SUBWAY 38191

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the front line, left make table: tuna 44, sliced turkey 47, tuna 47, roast beef 47°. Unit was adjusted to lower the temperature. Items were iced down. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: Hazardous clean up written procedures were not available for review. A copy was emailed. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the hand slicer on the back table, not used yet today, with onion residue on the blade and hopper.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed: lack of soap at the kitchen hand wash sink. Soap was added. Observed: lack of drying devices available at the front line hand wash sink. Paper towels were added. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed: the current license is not available for review.

Basic - Single-service articles improperly stored. Observed: wrapped single serve table utensils stored Under the front line hand wash sink. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any employee training. Warning - From follow-up inspection 2023-10-17: No change Time Extended

Basic - - From initial inspection : Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Observed: plastic knives stored under the front line hand wash sink drain. - From follow-up inspection 2023-10-17: No change Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: at the front line 3 channel left unit, left end: tuna 47, chicken 45, sliced ham 45F. Items further from the hot well are at lower temperatures. ALSO, cooked chicken on the back prep table, 62F. This has been sitting out for 45 minutes. This was placed in the wic to chill back down. ** Warning** Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a visible plan for cleaning up hazardous body fluids.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the back lip of the ice chute was soiled. ALSO, the Dr Pepper diffuser has buildup.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: the front line hand wash sink lacks paper towels.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any employee training. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the bill co2 behind the office door, is not secured.

Basic - Ceiling tile missing. Observed ceiling tiles missing over the hot water heater, and over the employee for, kitchen side.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: in the walk-in freezer, ice building up on shelves and the floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: on the front line, the shredded beef scoop handle was touching product.

Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Observed: plastic knives stored under the front line hand wash sink drain.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two in back prep area

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food prep and storage area. Porous acoustical tiles in use Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table in prep area. Item moved during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone directly on top of bag of chicken on prep table. Speaker inside pan on clean dish storage area.

Basic - Garbage on the ground and/or pad around dumpster. On ground around shared dumpster area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of debris on side of door to walk in cooler. . Buildup of mold like substance on walk in freezer door.