HOLY MOLY BURGERS AND THE BIRD

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose Bibb with small hose attached at Three compartment sink no backflow preventer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave soiled with food splash. Interior small reach in cooler on cook line soiled with food debris. Repeat Violation

Intermediate - No soap provided at handwash sink. Missing at Handwash sink in storage room/old dining area.

Basic - Floor soiled/has accumulation of debris. Floor soiled under ice machine. Wall soiled inside walk in cooler under sauce jugs. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Chemical storage shelves outside of bathroom wooden not sealed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backs of fryers soiled with grease. Hood systems/filters soiled with grease. Interior small chest reach in freezer near back door. Interior reach in freezer on cooks line across from flat top. Sliding door chest reach in freezer on cooks line the door tracks are soiled. Repeat Violation

High Priority - Live, small flying insects found. 1 fly flying around prep area landed on back prep table by Handwash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior flip top reach in cooler on cooks line. Single door silver reach in cooler on cooks line interior shelving is soiled. Employees started cleaning items. Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under back prep table by Handwash sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest reach in freezer on cooks line door jam soiled. Grease dripping from hood system above cooks line. Employees started cleaning during inspection. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. In the bottom of single door silver reach in cooler on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line stained. Repeat Violation

Basic - Food storage container/container lid cracked or broken. One large container cracked/disrepair in reach in cooler holding another pan of cooked chicken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seafood batter (67F - Cold Holding); chicken batter (65F - Cold Holding) spoke to operator about adding to time as a public health control or place in ice bath.

Basic - Bowl or other container with no handle used to dispense food. Small cup inside seasoning container.

Basic - Equipment in poor repair. Knife where the blade has been cracked. Container in walk in cooler holding raw chicken with a crack in container.

Basic - Exterior door has a gap at the threshold that opens to the outside. Nearest the walk in cooler.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment. In dining room that is no longer be used other than for tables and chairs. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer door with exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink handles soiled on cooks line. Reach in cooler gaskets on cooks line. The backside of hot holding box is soiled with dust. Exterior of bulk containers. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At the Three compartment sink.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and didn't wash hands before putting on gloves. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee taking orders and passing out food then touched fries without changing gloves and washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to soda machine. Manager removed drink. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water underneath three compartment sink. Manager had employee clean up water. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Underneath prep table next to three compartment sink.

Basic - Missing drain plug at dumpster. Dumpster on the side of the building. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above fryers. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf across from kitchen reach-in freezers.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepared chicken then proceeded to handle single service items and didn't wash hands, changes gloves only Manager stopped employee and had employee wash hands and change gloves. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Chicken liver stored in walk in cooler not in food grade bags

High Priority - Toxic substance/chemical improperly stored. Chemical stored with knife on the office counter The paints on top of reach in freezer on storage area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in kitchen reach in cooler Manager stated the item was prepared a day before

Basic - Bowl or other container with no handle used to dispense food. Scoop in the reach in freezer in the chicken box Manager removed it, corrective action taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in the walk in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the roller rack in the dry storage wet nested

Basic - Missing drain plug at dumpster. Drain plug of the dumpster missing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of the freezer soiled opposite to the frier

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind the reach in cooler is broken and needs repair

High Priority - Nonfood-grade bags used in direct contact with food. To go bags used to store chicken livers in walk-in cooler. Manager placed chicken livers in food grade container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Scoop for chicken livers had black stain on inside. Manager discarded scoop. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for three compartment sink.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above fryers on cook line. Manager had employee put hood filter in place. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles for kitchen reach-in coolers soiled with old food debris. Hood vents above kitchen fryer soiled with dust and old food debris. Repeat Violation

Basic - Single-service articles improperly stored. To go cups stored on floor in dry storage area.