BIG DOGG JAMAICAN BBQ AND MORE

High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Food truck open during inspection, water turned off. Operator plugged electric in but burnt water pump up. Warning - From follow-up inspection 2026-01-31: No change. Time Extended

High Priority - Establishment operating with no potable running water. Food truck open during inspection, water turned off. Operator plugged electric in but burnt water pump up. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior white cooler soiled inside truck. Cutting board stained on counter. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Building components, attachments or fixtures in poor repair. The Three compartment sink counter wood is starting to rot/fall apart. Repeat Violation

Basic - Warewashing conducted in outdoor area. Tables set up with clean dishes drying, with soap and hose by area indicating the washing outside. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Repeat Violation Warning - From follow-up inspection 2025-04-04: Operator stated he should have a new water heater by next week. Time Extended - From follow-up inspection 2025-04-24: Operator received new water heater it did not work, he has a different one but is not hooked up yet. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Repeat Violation Warning - From follow-up inspection 2025-04-04: Operator stated he should have a new water heater by next week. Time Extended

High Priority - Employee washed hands with cold water. Truck does not have hot water at the moment, operator washed hands with cold water to plate food for customer.

High Priority - Live, small flying insects found. 1 fly flying around Three compartment sink in food truck. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. Interior smoker.

Intermediate - No soap provided at handwash sink. Operator placed bottle of soap at sink. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Repeat Violation Warning

Basic - Building components, attachments or fixtures in poor repair. The Three compartment sink table top is not smooth and easily cleanable, the wooden sides are not sealed.

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Clean pots and pans on table outside back door. Repeat Violation

Basic - Equipment in poor repair. Cutting board with deep cut marks. Knife with handle taped to blade. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior chest reach in freezer soiled. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Slide up door open during operation flies are present inside truck. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. And ceiling soiled throughout food truck.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 flies in food truck. Warning - From follow-up inspection 2024-08-23: Observed 2 flies in truck. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager expired 6/2024. Warning - From follow-up inspection 2024-08-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 2/2024. Warning - From follow-up inspection 2024-08-23: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 flies in food truck. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pan and spoon in Handwash sink, employee moved items. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager expired 6/2024. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 2/2024. Warning

Intermediate - No soap provided at handwash sink. Employee placed soap at Handwash sink. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Truck has no running water, employee got battery from car and hooked up water so water is running properly. Corrected On-Site

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Rack of clean dishes stored outside food truck. Repeat Violation

Basic - Equipment in poor repair. Cutting board with deep cut marks. Knifes hand,e wrapped in tape that is peeling. Repeat Violation

Basic - Food stored on floor. Bbq sauce bottle on floor in truck. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on outside smoker handle not protected from environmental contamination.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer outside interior soiled. Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation. The back roll up door is closed but sun is shining through the bottom indicating a gap.

Basic - Plumbing system in disrepair. Pipes disconnected under Three compartment sink.

Basic - Warewashing conducted in outdoor area. Rack of clean dishes drying outside of food truck, operator stated he washes outside with hose then puts them inside the food truck, inspector spoke to operator about washing dishes in Three compartment sink inside food truck.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher under sink the arrow is in the recharge zone.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned water on during inspection. Corrected On-Site

Basic - Equipment in poor repair. The counter top inside truck not smooth and easily cleanable.

Basic - Food being prepared outside. Ribs being seasoned outside under tent. Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside the cash drawer, counter top inside all of truck.

Basic - Outer openings not protected with self-closing doors. Large rolling door opened.

Basic - Plumbing system in disrepair. Bucket under Handwash sink to catch water, drain not hooked up to sink. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on prep table next to hand washing sink. Observed two live roaches on top of reach-in cooler across from three compartment sink. Observed two roaches on floor in front of pass through window. Observed one roach on ceiling. Repeat Violation Warning - From follow-up inspection 2022-03-30: Observed three live roaches on underside of the prep table near the three compartment sink. One live roach on the wall behind the cooler. One live roach under dishes under prep table. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed three dead roaches on floor in front of pass through window. Warning - From follow-up inspection 2022-03-30: Three dead roaches inside the oven near the back door entry. Six dead roaches on the floor under the prep table. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in food prep area. Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottle of raid stored on floor for pass through window

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on prep table next to hand washing sink. Observed two live roaches on top of reach-in cooler across from three compartment sink. Observed two roaches on floor in front of pass through window. Observed one roach on ceiling. Repeat Violation Warning

Basic - Dead roaches on premises. Observed three dead roaches on floor in front of pass through window. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Old food on floor in prep area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of smoker

Basic - Light shield damaged/in disrepair. No light shield on light fixture above pass through window.

Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. No trash can in unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen dusty.

Basic - Single-service articles not stored inverted or protected from contamination. Pan on shelves near three compartment sink. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink leaking Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flies in kitchen. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in paperwork container on shelf by pass through window. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tan cutting board on prep table in kitchen stained.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to unit propped up.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle on smoker.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf above pass through window. Owner turned containers over. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in kitchen leaking on floor.