HOOK FISH & CHICKEN

High Priority - Employee washed hands with cold water. No hot water available at establishment Employees washing hands with water at 78F in the hand washing sink in the kitchen Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in the kitchen Eight live flies on the storage boxes across from the dishwashing sink. Two live flies in the front counter area. Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee working across in the kitchen went to walk in cooler opened dirty door with hand and touched cooked food, also same employee touched bare body (face) with gloves and continued working with ready to eat food. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time. Warning

Intermediate - No hot running water at three-compartment sink. Water at the hand washing sink stations 78F and Water at the three compartment sink 79F. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any of the hand washing sink in the establishment, no paper towels, no soap and no signs. Employee provide soap and paper towels Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at the hand washing sink station 78F and Water at the three compartment sink 79F. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee personal food on top of chicken wing cases, also employee food stored inside ice machine, employee model food from ice machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not closing itself

Basic - Ice buildup in reach-in freezer in the walk way from kitchen to the storage dishwashing area.

Basic - Interior of ice machine had rust that has pitted the surface

Basic - No copy of latest inspection report available. No documents available at inspection time

Basic - Nonfood-contact surface soiled with grease, food debris, dirt and dust. Through out the kitchen (cooking equipment, handles and shelves). Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in coolers and shelves heavily soiled.

Basic - Single-service articles improperly stored. Multiple cases of cups and lids on floor at the front counter area, also at the back area To go contained nor inverted.

Basic - Stored food not covered. Cooked chicken in the walk in cooler at the back had no lids on it

Basic - Water draining onto floor surface. In the kitchen hand washing sink leaking

Basic - Wet mop not stored in a manner to allow the mop to dry. In the dish washing area

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee came from back door and began working without washing hands. Male employee changed tasks then gloves without first washing hands. Male employee touched clothes and continued to work without washing hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed near the three compartment sink. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10 container of slaw in reach in cooler at front counter. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw in the cooler opposite to the front counter temperature 58F(cold holding);Manager stated they have been placed in there 24 hrs Stop sale issued.

High Priority - Toxic substance/chemical improperly stored. Near the flour in storage area chemicals n bleach stored next to it. Manager removed it and placed it at a safe place Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in protein cooler. Roll carts containing flour. Pass thru window soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Opposite the front counter hand washing sink had a bowl in it cannot be used by employees

Intermediate - Lack of toilet tissue at each toilet. No toilet paper, manager placed toilet paper and paper towel Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine being utilized.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employee currently working no certified food manager on site

Intermediate - No paper towels or mechanical hand drying device, soap or sign provided at handwash sink. Sink in kitchen missing towels. Sink near walk in cooler missing soap and towels. Sink at front counter missing soap, towels, sign. Sink in restroom missing sign and soap. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Not on site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sinks have water 74F

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle In the chicken, fish in the reach in cooler used to pour out. Manager removed Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on shelf.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drinks on top shelf in walk in cooler. Drinks on prep table over flour.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, In the walk in cooler over the rack employee items stored not properly Manager moved items to one place under the rack.

Basic - Equipment in poor repair. Reach in cooler gaskets are torn. Walk in freezer gaskets are torn. Reach in cooler at front counter has an ambient temperature of 58F. Grooved cutting board on shelf over triple sink.

Basic - Food not stored at least 6 inches off of the floor in the walk in freezer Shrimp boxes stored on the floor. Also, personal food not serrated in walk in cooler. Several items on shelves. Manager began moving. Corrective Action Taken Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On fryer basket. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooking equipment, all doors in kitchen, all shelving in kitchen. Gaskets of all walk in units. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Plumbing system in disrepair. Hand sink is slow draining. One nozzle at triple sink is not turning on. Repeat Violation

Basic - Single-service articles improperly stored. On the floor in the back storage area Manager moved and put in over the rack Corrected On-Site Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. near the three compartment sink employee jackets clothes stored over the rack.

Basic - Unclean building components, attachments or fixtures. Floors walls and ceilings are heavily soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen

High Priority - Container of medicine improperly stored. Bottle of aspirin stored above prep table in kitchen. Manager removed bottle and moved bottle to office area. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in front counter area. Observed two flies in kitchen area. Observed four flies in dish area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Item in walk-in cooler : chicken (46,47,48°F - Cooling). Manager stated chicken prepped the previous night and stored in walk-in cooler over night.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Item in walk-in cooler : chicken (46,47,48°F - Cooling). Manager stated chicken prepped the previous night and stored in walk-in cooler over night. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item on prep table next to fryers: chicken (96,108,102°F - Hot Holding). Manager stated chicken cooked 1 hour prior to temperature being taken. Manager going to reheat chicken. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stored above three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in front of walk-in cooler missing hand towels, hand soap and hand washing sign. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop shrimp and chicken livers stored in reach-in cooler across from fryers. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in front of walk-in cooler missing. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cheesecake stored on shelf in walk-in cooler.

Basic - Floor drain soiled/has accumulation of debris. Floor drains in kitchen.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing beneath fryers.

Basic - Food stored on floor. Fries stored on floor in walk-in cooler. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Debris on ground around dumpster. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located in front of walk-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine located next to three compartment sink. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of cart and fry basket above fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers greasy. Kitchen wall beneath pass through window dusty and greasy. Walk-in cooler and walk-in freezer gaskets soiled. Exterior of ice machine next to three compartment sink. Front counter shelves beneath pass through window. Repeat Violation

Basic - Open dumpster lid. Dumpster lids open. Warning

Basic - Outer openings not protected with self-closing doors. Back door to kitchen.

Basic - Single-service articles improperly stored. To go containers in dry storage stored on floor. Manager placed to. Go containers on shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on cook line. Manager turned containers over. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia thawed on prep table across from three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Faucet for three compartment sink leaking. Repeat Violation

Observed electrical outlet in disrepair. For reporting purposes only. Electrical outlet in kitchen next to entrance door missing cover.