FLYING BISCUIT CAFE

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat on head, then grabbed clean plate off of shelf to place food on, inspector stopped employee and reminded him to wash hands after touching his hat/clothes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) item sitting on the bar edge in bowls, spoke to manager about either placing items on time control or keeping items in cooler. Repeat Violation Admin Complaint

Intermediate - Establishment offers undercooked comminuted meat on the child menu. Kids cheeseburger has an asterisk next to the item indicating this item can be served raw or undercooked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot holding cabinet metal shelves are soiled at the end of cooks line across from Handwash sink.

Basic - Utensils in poor condition. 1 spatula handle burnt/disrepair on the cooks line, manager discarded spatula. Corrective Action Taken Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs into pan, wiped gloved hands on clean towel then touched spoon and stirred cooking food on burner, spoke to employee about washing hands and changing gloves between cracking eggs.

High Priority - Non-food grade paper/paper towel used as liner for food container. White paper towel on top of leafy green food items in reach in cooler on cooks line, unable to verify if paper towels are food grade.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (68F - Cold Holding) butter pats in container at room temperature by pass through window, manager stated item was out of cooler for 3 hours, she placed back in cooler to rapidly chill down. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom oven in prep area.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink on server alley has syrup bottles in sink. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. 1 knife between flip top cooler lids on reach in cooler on cooks line.

Basic - Old labels stuck to food containers after cleaning. 1 old label on metal container stacked on clean dish rack.

Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Peppers and tomatoes in original cardboard boxes on shelf above ready to eat items (cooked greens, sausage gravy, etc) in walk in cooler.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee putting away clean dishes adjusted hat then continued putting away clean plates. Employee on cooks line kept touching pants and shirt then continued cooking.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red velvet batter (61F - Cold Holding); egg wash (72F - Cold Holding) items sitting on counter of cooks line. Egg wash was supposed to be in ice bath but ice had melted away, employee replaced ice. Red velvet batter is a seasonal item very popular during February item constantly being in and out of cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior back top corners of ice bin behind bar.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in Handwash sink on cooks line, employees moved bucket. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in dish washing area, employee changed batteries. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. The reach in cooler handle behind bar area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee green thermos cup on top of tortilla box in prep room. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag on top of canned drinks behind bar.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Potatoes on cooks line, employees placed item back in cold holding unit. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops handle in black bean mixture in reach in cooler drawers on cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in corner of cooks line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean mix (47F - Cold Holding) feta (47F - Cold Holding); egg liquid (48F - Cold Holding) items in top of reach in cooler on cooks line, other items are 41 or below. Ice was added to food items. Retemped items between 43-44. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Hand soap next to tortillas and bread on top of reach in cooler on cooks line, employee moved soap. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water in Handwash sink at the beginning of cooks line. Metal pan in Handwash sink in corner of cooks line. Manager moved items. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. On the bottom edges of doors.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bean mixture in drawer on cooks line. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler handle behind bar fixed with red duct tape.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on dry storage shelf at entrance to kitchen above single service items. Drink on top of reach in cooler on cooks line. Employees moved most beverages. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container on shelf above prep table. Repeat Violation

Basic - Equipment in poor repair. 1 spatula that has become burned/warped. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under prep tables.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle backsplash behind bar. Reach in cooler gaskets soiled on sliding drawers. Reach in cooler at end of cooks line the door jam is soiled. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pants up then continued touching clean utensils and restocking the cooks line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter (72F - Cold Holding) next to the flat top in melted ice, employees refilled container with fresh ice. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bleach chemical bottle on top shelf above clean pans at the dish machine area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler drawers on cooks line. Cutting boards soiled on the cooks line. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Small bowl used as a scoop inside the cooked potatoes on the flat top, employee removed bowl and replaced with a handled scoop. Corrected On-Site

Basic - Clean linens stored on floor. 2 bags of clean towels on floor in walk in freezer. Operator picked towels up off of floor. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages next to Togo boxes on dry storage shelf, employees moved beverages to the very bottom with the rest of the beverages. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups by the drink machine on the server alley.

Basic - Equipment in poor repair. Cutting boards on cooks line and at dish machine with cut marks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda backsplash behind the bar. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the dish machine.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter packets on outside dining table left on table to be reserved.

High Priority - Time/temperature control for safety food re-served to customers. Butter packets on table reserved. Repeat Violation Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 pans on shelf next to triple compartment sink not inverted.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on cook-line reach-in cooler and serve area reach-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back plate of soda dispenser stained with rust-like appearance. Area around nozzles of bar soda dispenser soiled. Gaskets of reach-in coolers in bar area soiled. Top edge of reach-in cooler door soiled under bar soda dispenser.

Basic - Open dumpster lid. Trash dumpster lid open.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in bar reach-in cooler. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single-service serving trays and lids not inverted on shelf next to main grill.

Basic - Uncovered food stored near sink exposed to splash. Two uncovered tea pitchers next to hand wash in sink in bar area.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler soiled and stained.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter next to sink/soda machine in bar area. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched drink with gloves hands and continued to touch utensil without washing hands. Stopped by inspector, hands were washed. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: pans of raw shell eggs stored on shelf over pasteurized eggs. In reach in make table at end of cookline: pan of pooled raw shell eggs stored on shelf over oatmeal batter. In walk in cooler: flats of raw shell eggs stored on shelf over cut fruit.

High Priority - Time/temperature control for safety food re-served to customers. Butters packets on tables placed back under refrigeration to be reserved to customers.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at bar area.

Basic - Duct tape used to repair nonfood-contact surface. Several reach in cooler doors have tape on handles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Small cup on shelf over bag in box soda rack.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in prep area and sink on cookline. Manager added sign to one sink. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel in server station. Removed during this inspection. Corrected On-Site Repeat Violation