LEONARDO'S PIZZA OF MILLHOPPER

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board on cooks line stained. Repeat Violation

Basic - Equipment in poor repair. Rack in pizza make reach in cooler on cooks line the racks finish is peeling off exposing rust. Repeat Violation

Basic - Floors not maintained smooth and durable. In front of Three compartment sink the plastic tiling is peeling away making the floor no longer smooth.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer in dry storage area in back hallway.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing on cooks line. Wooden awning decorations above booths in dining room. Shelving above Three compartment sink.

Basic - Old food stuck to clean dishware/utensils. Plastic container on top shelf above dish area, the container has old food debris/grease build up, operator discarded. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened the Saturday before inspection, operator date marked. Meatballs dated 7/14 operator stated item was prepped yesterday. Redated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Purple spray in bottle at server alley, operator discarded liquid. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles tiles in kitchen, tiles were recently replaced.

Basic - Equipment in poor repair. Plastic container with a cracked corner.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden board between table and dish machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under Three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to fill a bus tub.

Basic - Current Hotel and Restaurant license not displayed. Observed the current license is not available for review.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was using phone in dining room hallway and began to prep food without washing hands. Inspector had employee wash hands. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on kitchen reach-in cooler. Deflector plate inside of ice machine. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above three compartment sink.

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sitting at a table, returned to kitchen to work and failed to wash his hands. - From follow-up inspection 2022-05-12: Not observed during inspection Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched phone, put it in her pocket, put on gloves and then handle food containers. - From follow-up inspection 2022-05-12: Not observed during inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2022-05-12: No change Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. No time marked on the garlic butter on the counter across the pizza oven. Manager placed proper time label on it Corrected On-Site - From follow-up inspection 2022-03-29: Item not observed during inspection. Time Extended