NORTHWEST SEAFOOD

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager expired 2/2025.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cooks line. Cutting board on cooks line stained.

Basic - Equipment in poor repair. Cutting board on cooks line reach in cooler with cut marks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryers. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Cleaner spray bottle on shelf above bread in storage area near office, employee moved chemical. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Pitched inside Handwash sink on cooks line, employee moved pitcher. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of the fryers are soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of employee drink on shelf in reach in cooler above food to be sold to the public, manager moved drink to the bottom. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above rice cooker table on cooks line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over coleslaw in reach in cooler. Manager moved beef. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle with window cleaner on top of cutting board on reach in cooler, manager moved chemical. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Inspector provided sign, manager posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door jam.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw eggs over butter in reach in cooler, operator moved eggs to the bottom. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher inside Handwash sink on cooks line, operator moved pitcher. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 2 oz plagued cup in salsa in reach in cooler on cooks line, operator discarded cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above rice cooker on cooks line, manager moved drink. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pallet used as shelf in walk in freezer not sealed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light shield in walk in cooler soiled.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for oysters. Inspector provided consumer advisory