PIESANOS STONE FIRED PIZZA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the dish wash machine showed 0 ppm after 3 tries and priming. Staff started to troubleshoot. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the tomato slicer blades and pusher head have dried debris on them. Also the tea spouts on the wait line have debris in the spouts. *repeat violation Observed the can opener blade has dried food debris on the blade.

Basic - Floors not maintained smooth and durable. Observed : the floor in the walk-in cooler has 2 levels and 2 compositions.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the green cutting board on the back prep line is stained. ALSO, the right tea nozzle has build up. This item only is a . Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed : the back door has a gap at the lower left corner. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the soda nozzles is soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: an open gallon of milk in the wait station reach-in cooler at 46°. The manager chose to discard. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: in use tea urns with buildup in the spouts.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: daylight coming through the back door seal next to the cook line.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: scoop handle touching mozzarella, the scoop was adjusted. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed: gaskets on the pizza make line are compromised.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the shredded cheese scoop touching product on the cook line. The scoop was adjusted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the gaskets on the make table are soiled, pizza area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon milk at the wait station reach-in cooler, 48F . This was moved to the walk-in freezer open for quick cooling. The milk had been taken out recently to pour a Togo drink. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: gaskets at the pizza cook line have an accumulation of debris in them.

Basic - Stored food not covered. Observed: soup in the walk-in cooler, 35F, not covered. Lids were added. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed: 2 containers of energy drops, stored over the first flip top unit on the cook line. These were moved below. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jason is expired.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris on the blade.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: expired certificates.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: multiple certificates lacking all information. The managers worked on filling these in. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple drinks stored on prep surfaces, throughout the kitchen. Some were moved below. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: gallon milk at 45F in the wait station reach-in cooler. The cap was removed to promote cooling. ALSO, pasta in the walk-in cooler 50F. This may have been out for portioning earlier. This was moved over into the walk-in freezer. The pasta was fully covered upon entrance into the walk-in cooler. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored over single service pizza boxes. Manager removed backpack. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry. Manager place mop on rack Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food certified manager present with 10 employees working.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance at bar hand wash sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers on the clean ware rack that were not properly air dried - wet nesting.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (Tomato ) stored above ready to eat food items in Walk-in Cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at server area. Manager restocked paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Observed pasta in Walk-in Cooler with no date label. Manager placed label on container. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in outside in a manner not able to dry. Manager placed mop in a manner to allow to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bin in kitchen with powdered product with no label. Manager had label placed on containers. Corrected On-Site