THE PAPER BAG

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: an open gallon of milk, no open date mark. A date sticker was added. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: 2 new staff on site, no employee training available for review, and no Employee Reporting form. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: cooked chicken lacking a date of preparation. An adjusted sticker was made. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed: shell eggs stored over bread in the kitchen reach-in cooler. The eggs were moved below. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: macaroni salad in the front line display, 47. This was moved to the reach-in cooler in the kitchen. ALSO, pastrami in the front line flip top, 45°. This was moved to the chest freezer. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 spatulas in the front line hand wash sink. These were removed. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed: chlorine in use for 3 compartment sink, only quaternary amonia test strips available.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes, on the clean dish rack.

High Priority - Pesticide-emitting strip/fly paper present in food prep area. Observed: multiple spots where fly glue/paper was present over food/prep/clean dishes. These were being removed during the inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked chicken on the speed rack, 76F. These were moved to the reach-in cooler. Corrective Action Taken

Basic - Uncleanable knife block in use to store knives. Observed: a knife block in use. The block was moved to the office to be taken away. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed multiple flies in kitchen

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half gallon of milk in reach in cooler opened 48 hours earlier not date marked. Manager date marked milk container Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed lack of a choking poster.