COURT OF HERO'S & GUMBY'S PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the left soda gun with buildup. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an open water bottle stored by the blue microwave.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed : the freezer door has the lower cover part missing, exposing foam insulation in the walk-in cooler. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : the time mark for the pizza sauce was not in place. An adjusted sticker for 3 hours was added. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed : purple cleaner in a spray bottle, stored on a rack with clean glasses at the bar. This was moved to the floor. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : the mop sink faucet has a splitter, the hose attached does not have a back flow, the other side is unused.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda machine ice chute is soiled. ALSO, both soda guns are soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : front line staff 'A' is in training, but lacks employee training certificate nor an Employee Reporting form.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed : date of birth missing for a certificate. The date was added. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed : the first cutting board has deep grooves and is no longer useable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : employee drink cups on a lower shelf with single serve and to go items.

Basic - Food stored on floor. Observed : fries, floor, walk-in freezer

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed : part of the exterior of the walk-in freezer door is missing with insulation exposed(into the walk-in cooler).

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed : the Fire extinguisher in the office indicates less than a full charge.

High Priority - Toxic substance/chemical improperly stored. Observed: cleat spray sanitizer stored on the pizza exposed line, pointed at to go containers. This was moved to cleaning. ALSO, blue sanitizer stored on a shelf pointed at clear pitchers. This was moved to cleaning. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade on the can opener has dried food debris on it. This was moved to dish. **Corrective Action Taken ALSO, cutting board. ALSO, the baking pans on the speed rack have burnt food on the outer edges. ALSO, the soda guns at the bar had build up. This item... Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: 2 new employees involved with food, no Employee Reporting form.

Basic - Cutting board has cut marks and is no longer cleanable. Observed: the first cold hold has a cutting board with deep cuts and dark stains.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on the front line employee personal items stored over to go seasonings. Items moved below. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor under cold holding equipment has an accumulation of soil.

High Priority - Container of medicine improperly stored. Observed: over the counter nutrition supplements stored on the pizza prep table. These were placed in a pocket. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the bar 3 compartment sink at 0 ppm. Quaternary amonia was made to 200 ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: the open milk at the bar, over 24 hours, did not have a date mark. A date was added. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the right soda gun at the bar has buildup.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink with ice in it. The ice was then melted. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the pressurized nitrous tank in the corner was not secured.

High Priority - Dented/rusted cans present. See stop sale. Observed: 1 can of lives and 1 can of tomato sauce heavily dented, on the dry goods shelf.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. One was emailed and printed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the right soda gun is soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed: multiple soufflé cups used to scoop/measure dry goods.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a pressurized tank stored by the back door, not secured, no collar. This was placed outside, laid down behind the walk-in cooler until it can be picked up. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 employee drinks stored over/next to food in the prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a duffle bag over dry goods.

Basic - No Heimlich maneuver/choking sign posted. Observed: a choking poster was not available. One was emailed and printed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the round bulk seasoning containers are soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed: bulk white dry goods lacking a label, in a bus pan on a shelf.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach in cooler in kitchen Publix potato salad and valentine candy stored above food served to the pubic and not identified as personal food.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two male employees in kitchen with not hair guard or beard guard.

Basic - Equipment in poor repair. Observed door handle to walk-in-cooler in disrepair NA does not hold do,or closed, currently using a five gallon bottle of water to keep door closed Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light shield broken in kitchen over pizza prep and oven entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at self-serve station in next to register.

Basic - Stored food not covered. Observed beef patties not covered in walk-in-freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (tomato and spinach ) stored over ready-to-eat food ( wings ) in walk in cooler

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three-compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top portion of Shake spinner near ice cream station.

Basic - Bowl or other container with no handle used to dispense food. 2 oz cup used in sugar. Item moved during inspection.

Basic - Equipment in poor repair. Gasket on reach in cooler on cook line Metal on walk in freezer door is severely bent.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Wire racks in keg cooler.

Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Gasket on reach in cooler on cook line torn. - From follow-up inspection 2021-08-12: Gasket remains torn Time Extended

Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Buildup of debris on gasket, and around door frame of reach in cooler on cook line. Buildup of dust on top of box in box soda pumps next to ice machine. Buildup of dust and debris on wire conveyer belt and gears to converter belt. Buildup of debris on storage rack inside of keg cooler Buildup of debris on rack inside walk in cooler. Buildup of debris/carbon/dust on hood filters above pizza oven. Debris on side of walk in cooler door. - From follow-up inspection 2021-08-12: Some debris/rust remains on wire racks of keg cooler. Some debris remains on wire rack on oven. Per operator, new oven is on order. Time Extended