WINGSTOP #47

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed : a certificate missing a date of birth. This was added from other documents. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : the red sanitizer bucket with 250 ppm quaternary ammonia stored over chicken seasoning, on the cook line. The bucket was moved to not be next to or over food or clean dishes. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn on the cook line, 46°. This had been brought out of the walk-in cooler and panned, within the last hour per the staff. Ice was added and dropped to 41° in 12 minutes. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over Wing Stop Gold. The cup was moved away. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer at 250 ppm quaternary amonia stored over sauces on the prep line. The sanitizer was moved to the lowest shelf and sauces were moved away from the area. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed: vinyl gloves stored with stainless steel cleaner on the cleaning racks. The gloves were moved above. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the front line hand wash sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: a black clamshell of food stored next to wax paper for food contact. The employee food was moved to the desk. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed: standing water on the floor of the walk-in cooler.

Basic - Food stored on floor. Observed cases of food stored on the floor of the walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Observed: no visible choking poster available. One was emailed and viewed in the computer. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed fries in the mid kitchen hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the front line hand wash sink. These were replaced. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed 2 certificates lacking date of birth and date of expiration.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket on the front line, over cups, on the Door dash shelf.

Basic - Stored food not covered. Observed: blanched fries in the walk-in cooler at 39°, not yet covered.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed: the management was not able to answer Big 6 when asked. The information was gathered and then given verbally to the inspector. The Big 6 poster will be emailed to the store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue inside the tea cone.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: an expired current certificate.

Basic - Floor area(s) covered with standing water. Observed: standing water on the floor under the prep sink and reach-in cooler.

Basic - Food stored on floor. Observed a case of food on the floor in the walk-in freezer.

High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the front line quaternary amonia bucket at 0 ppm. The line was reattached at the sink, 250 ppm achieved. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed: yellow spray stored on a prep table with soufflé cups. The spray was moved to cleaning. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: multiple employees over 60 days, no certificates.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: Employee Training certifications lacking All required information.

Basic - Food stored on floor. Observed: 1 case of food on the floor in the walk-in freezer. This was placed on a shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the handle of the tongs for carrots touching product. These were washed, tongs placed on top of the lid. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non chemical side of the "Y" connector. Manager placed vacuum breaker on non chemical side of Y connector. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in a food container used to dispense magnasol. Manager removed bowl. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers on the clean ware rack that were not properly air dried - wet nesting.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food ( salt spices on cook line) removed from original container with no identification of food product stored in container.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink by ware wash area with food equipment in sink. Manager had employee remove. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch portions (58-64°F); Blue cheese portions (59-61°F - Cold Holding); Corn (53-64°F - Cold Holding) Pans on reach in cooler at front of cook line area. Items fully refilled at shift change, approximately 2pm. Items placed in reach in freezer during inspection. chicken thighs (71°F - Cold Holding). Items thawing in room temperature water in prep sink. Item moved to cooler. Warning - From follow-up inspection 2021-08-19: Corn 65°67°. Item is received commercially processed and frozen. Item in reach in cooler on cook line. Item placed on cook line recently per manager, item moved to walk in cooler. Admin Complaint