CHARLEYS PHILLY STEAKS

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on front line touched pants with gloved hands, then continued putting toppings on sandwiches. Spoke to employee about changing gloves and washing hands when touching clothes.

High Priority - Spray hose at dish sink lower than flood rim of sink. At Three compartment sink. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under piece under water heater above mop sink not sealed.

Basic - Water leaking from pipe and/or faucet/handle. Underneath the wash portion of the Three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored in top portion of empty mop bucket by mop sink.

High Priority - Spray hose at dish sink lower than flood rim of sink. At Three compartment sink. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (111F - Hot Holding) items in container on top of fry warmer, operator chose to discard chicken.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4-5 food handlers working no certified food manager present.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge does not know if they have a written plan, he stated they use time on cheese and cooked onions in reach in cooler on cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above hot sauce bottles on dry storage shelf, operator moved drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above seasonings in storage area, operator moved purse. Corrected On-Site

Basic - Floor area(s) covered with standing water. Under reach in cooler outside of walk in cooler.

Basic - Food storage container/container lid cracked or broken. Plastic container holding chicken wings in reach in cooler the corners of the container has broken off.

Basic - Food stored on floor. Case of French fries on floor near fryers, operator placed on shelf. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. White paper towel used to line container of cooked bacon.

High Priority - Spray hose at dish sink lower than flood rim of sink. Operator hung spray hose on hook. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate in ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above water heater in the back of kitchen.

Basic - Floor tiles missing and/or in disrepair. 2 tiles missing in front of grill at front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching food in salt and pepper seasoning, operator repositioned scoop so that the handle is not in the food. Corrected On-Site Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces by water heater and one piece of wood under Handwash sink in the back kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle on shelf above food items to be sold to the public, manager discarded drink. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Seasoning container on dry storage shelf, operator labeled as salt and pepper. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024.

High Priority - Toxic substance/chemical improperly stored. Dish soap and degreaser over clean cooking oil on back storage shelf, manager moved chemicals. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate in ice machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter Handwash sink, manager placed roll by Handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles hanging on rack by mop sink, manager stated they are cleaning agents, she labeled bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup inside seasonings on dry storage shelf, manager discarded cup. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine, manager flipped. Corrected On-Site

Basic - Dead roaches on premises. One dead by office area, manager cleaned area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on varies shelves over food of dry storage and drink on top of soda syrup box, manager moved all drink to empty shelf. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. 2 plastic containers on shelf above Three compartment sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle directly touching salt in bulk container, manager moved handle out of food. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed onions over pan of cooked chicken wings in walk in cooler.

High Priority - Non-food grade paper/paper towel used as liner for food container. Container of cooked bacon in reach in cooler at front counter the container is lined with paper towels, manager unsure if towels are food grade.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese, tomatoes, and sautéed onions on cooks line. Operator wrote times on board 10-2. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White deflector plate in ice machine. Cutting boards on reach in cooler are stained. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator finished filling out certificates. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over sugar bin on dry storage shelf. Operator moved drink below. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of iced coffee on top shelf above cheeses in reach in cooler outside of walk in cooler, operator moved to the employee food area. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside the bulk salt container. Manager moved the cups handle to be above food. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden attachment under Handwash sink in back kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler and walk in freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (47F - Cold Holding); item in cooler across from grill, cooler lid kept open by tongs in mushroom container, operator placed item in reach in freezer retemped at 41. lettuce (53F - Cold Holding) no time mark and not listed on time as a public health control application, all other items in reach in cooler on time, operator added to application and time stamped 11-3. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheeses and tomatoes in reach in cooler to the left of grill. Operator time stamped 11-3. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Soap next to salt bin, operator moved soap. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice bin. Soda nozzles. Interior ice machine the white deflector plate. Lemonade dispenser nozzle. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed blank certificates in office drawer, none filled out except one expired employee who is no longer employed. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles hanging by mop sink. Operator labeled as cleaners. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup in large salt bin and in salt pepper mixture on dry storage shelf by Handwash sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near cracked light shield. Floor soiled in walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on top of soda boxes in back area, operator moved boxes. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 Red Bulls and food from another restaurant on shelf in reach in cooler above food to be sold to public, operator moved to employee food bin in walk in cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of soda boxes, operator moved purse. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on rack above Three compartment sink.

Basic - Equipment in poor repair. Lemonade dispenser the lid is cracked. Spatula handle cracked hanging on wall at dish area. Cracked large container stuck area sugar bin. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. On front cooks line and in front of desk office area. Repeat Violation

Basic - Light shield damaged/in disrepair. In back area near reach in freezer and Three compartment sink.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece attached under Handwash sink in back kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing by office desk soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic containers on clean dish rack by Three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Under Three compartment sink wash step.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in a food container used to dispense bacon bis on server line. Manager removed bowl and placed a ladle for use. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles on cook line next to grill.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored in Reach in Cooler above food served to the public.

Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food (seasoning) removed from original container with no identification of food product stored in container. Manager labeled container. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Missing for one manager, employed for 60 days. Manager stated test will be Thursday. Repeat Violation Admin Complaint - From follow-up inspection 2022-04-20: No change Admin Complaint - From follow-up inspection 2022-04-21: Assistant manager is taking a test today per Amanda. This has already had an administrative complaint. Time Extended