Nov 19, 2025
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warming case at front counter kept on time control, observed time marks but no written procedures.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled with dust on ceiling above Three compartment sink.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled with dust.