Sep 16, 2021
Routine - Food
Call Back - Complied
Sep 13, 2021
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to pizza oven. Manager stated item in cooler for one hour and placed item in reach-in cooler to reduce temperature to 41°F. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in display case on front counter: pizza (98,99°F - Hot Holding). Manager stated pizzas in hot holding case for one hour. Manager stated they start holding pizza on time. Inspector provided operator with paperwork for time as a public health control. Corrective Action Taken Warning
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at kitchen hand washing sink.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in kitchen reach-in cooler.
10-08-5
Basic - Ice scoop handle in contact with ice. Ice scoop in front counter ice bin. Employee placed ice scoop in ice properly. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of hood above pizza oven greasy. Repeat Violation