BAGELAND

High Priority -Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Establishment was purchased by a new owner, Bageland LLC, approximately a month ago. New owner applied for a license on 12/21/2023, application number 2010-1589072. Warning

High Priority -Observed: Raw animal food stored over or with unwashed produce. Shell eggs stored over onions in walk-in cooler. Employee placed eggs on bottom shelf. Corrected On-Site

High Priority -Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over muffins in reach-in cooler across from front display case. Employee placed salmon underneath muffins. Corrected On-Site

High Priority -Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Strawberry cream cheese in front counter display dated 12/15. Manager stated item prepared on 12/18. Corrected On-Site

High Priority -Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line oven: cheese (46F - Cold Holding); eggs (45F - Cold Holding); (45F). Manager stated items placed in cooler one hour prior to temperature being taken. Manager moved items to reach-in cooler at end of cook line to reduce temperature to 41F. Corrective Action Taken

Intermediate -Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to oven. Water nozzle of dining room water dispenser. Shelves of reach-in freezer between front counter and kitchen. Nozzle of dining room tea dispenser. Warning

Intermediate -Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitizer.

Basic -Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in cooler in kitchen. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took order and received money and proceeded to prepare food without washing hands and changing gloves. Manager had employee wash hands. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle clean plates. Manager had employee wash hands and use different plates. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler next to walk-in cooler: butter (48F - Cold Holding). Manager stated item stored in reach-in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to walk-in cooler: butter (48F - Cold Holding). Manager stated item stored in reach-in cooler overnight.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelf of reach-in cooler next to walk-in cooler. Ice chute of soda machine in dining room. Cutting board on reach-in cooler next to cook line oven stained. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped cup of ice water in front counter hand washing sink.

Basic - Employee eating in a food preparation or other restricted area. Employee eating in back kitchen area. Employee moved to dining area to finish eating. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Handle for ice scoop touching ice in front counter ice machine. Manager placed ice scoop in holder. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and handled to go container without changing gloves and washing hands. Inspector stopped employee and had employee wash hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine. Cutting board on reach-in cooler across from front counter display case. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in reach-in freezer next to front counter hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles of dining room soda machine. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on reach-in cooler next to oven. Manager placed towel in bucket. Corrected On-Site

High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed the red sanitizer bucket, 0 ppm for chlorine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both tea nozzles with build up.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed lack of verifiable proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the base plate for the soda nozzles has build up.

High Priority - Chlorine sanitizer in bucket/spray bottle not at proper minimum strength. Observed 0 ppm at the sanitizer bucket on the front line. This was dumped and made fresh. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed greens and onions in a vinegar solution, in the back kitchen, no label. The staff marked this as employee food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the scoop holder inside the ice bin has foreign substance on it. ALSO, the tea nozzles have build up on the cone. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup under the soda machine.