BAGELAND

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead road under handwash sink in back prep area One dead road in air conditioning closet next to rest rooms Warning - From follow-up inspection 2025-08-12: Two dead roaches under prep table in back kitchen Admin Complaint - From follow-up inspection 2025-08-13: One dead roach by reach in freezer in kitchen One dead roach upstairs in storage area Two dead roaches in air handler Staff vacuumed and removed the dead roaches Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by top step going to storage area Warning - From follow-up inspection 2025-08-12: Hole in wall by stairs has not been blocked Admin Complaint - From follow-up inspection 2025-08-13: Hole in wall at the top of the stairs going to storage room Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead road under handwash sink in back prep area One dead road in air conditioning closet next to rest rooms Warning - From follow-up inspection 2025-08-12: Two dead roaches under prep table in back kitchen Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by top step going to storage area Warning - From follow-up inspection 2025-08-12: Hole in wall by stairs has not been blocked Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves picked up a ladle off the floor and put ladle with clean equipment then went in the back kitchen and brought a partially cooked quiche, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels covering cut potatoes in reach in cooler. Cooked bacon stored on raw shelled egg tray Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 45 in walk-in-cooler; havarti cheese 72F in reach in cooler on cookline with ambient temperature of 72F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45 in walk-in-cooler; havarti cheese 72F in reach in cooler on cookline with ambient temperature of 72F Repeat Violation Admin Complaint

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at three-compartment sink and handwash sink at 80 F Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead road under handwash sink in back prep area One dead road in air conditioning closet next to rest rooms Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back kitchen next to walk-in-cooler

Basic - Cardboard used to line food-contact shelves. Wet Cardboard lining shelves in walk-in-cooler

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Five acoustic tile in back kitchen area that are not smooth and cleanable.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging in back kitchen area creating a hole to area above drop ceiling.

Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Ladle picked up off the floor was placed back with clean equipment and not washed, rinsed or sanitized.

Basic - Food storage container/container lid cracked or broken. Container lids to flour and poppyseed cracked.

Basic - Hole in or other damage to wall. Hole in wall by top step going to storage area Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in back kitchen

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( flour, poppy seed )

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sink sign in women's rest room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled in kitchen Repeat Violation

Basic - Single-service articles improperly stored. Box of single service cups stored on floor in storage area

Basic - Unnecessary items/unused equipment on the premises. Two dough mixers in back prep area not operable

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( carrots and Peppers ) stored over ready-to-eat food ( turkey and salmon ) in walk in cooler

Basic - Water leaking from pipe and/or faucet/handle. Water leaking in walk-in-cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device and mop bucket water Repeat Violation

Basic - Wood food-contact surface not properly sealed. Unsealed wood shelf behind equipment in back prep area

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining area and put on gloves to handle food on make line without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled sandwich to cut sandwich in half.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cook line reach-in cooler: egg (48F - Cold Holding); cheese (49F - Cold Holding). Employee stated items placed in cooler two hours prior to temperature being taken. Employee placed items in ice bath to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine. Shelves in cook line reach-in cooler. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning

Basic - Dead roaches on premises. One dead roach in hand washing sink at the back of the kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of front counter reach-in cooler. Employee removed drink from the top of cooler. Corrected On-Site

Basic - Food stored on floor. Bag of bagels on kitchen floor. Employee placed bag of bagels on kitchen prep table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to kitchen reach-in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in the back of the kitchen.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager added bleach to water, 50 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to cook line oven: ham (48F - Cold Holding); egg (49F - Cold Holding);; potatoes (49F - Cold Holding); sausage (49F - Cold Holding); melon (48F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed items in ice bath to reduce temperature to 41F. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of water and tea dispenser in dining room. Cutting board on reach-in cooler next to cook line oven. Pan used for cooking bagels stored in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to front counter hand washing sink.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler next to cook line oven.