Jul 27, 2022
Routine - Food
Inspection Completed - No Further Action
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and handled clean utensils, employee then changed gloves without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chick Pea salad stored in reach-in cooler behind front counter. Manager stated item placed in cooler on 7/25, manager placed proper date on item. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on shelf across from kitchen prep table.
36-36-4
Basic - Ceiling tile missing. Tiles missing above front counter. Tiles missing above cook line. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Manager placed drink on bottom shelf of prep table. Corrected On-Site
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in kitchen.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans and lids stored above microwave. Repeat Violation
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet for three compartment sink.